Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,900.00 - $63,300.00
Benefits
Early pay or earned wage access
Medical insurance
Dental Insurance
Vision Insurance
pet discount program
Identity Theft Protection
pre-paid legal support
flexible spending accounts
Matched 401K
Life insurance
Critical accident or illness insurance
short-term disability
long-term disability
Paid Time Off
wellness programs
hotel discounts
Job Description
The Kelly Birmingham, Tapestry Collection and Redmont Hotel, Curio by Hilton are two iconic hotels located in the vibrant heart of downtown Birmingham. Both properties benefit from an unbeatable location with easy access to the city's theater district, the Birmingham Civil Rights Institute, and numerous restaurants, bars, and cultural attractions. The Kelly Birmingham is just a short walk to notable landmarks such as the Alabama Theatre, Regions Field, Birmingham Museum of Art, and the Birmingham Jefferson Convention Complex, all within two miles. The hotel is also conveniently situated only 15 minutes from the airport, making it an ideal destination for... Show More
Job Requirements
- High school diploma or its equivalent
- Minimum of 4 year cook experience in hotel preferred
- Minimum of 4 year cook experience in a similar role, size of operation required
- Managers food handlers certification required
- Alcohol beverage servers certification required
- OSHA certification or equivalent knowledge of OSHA regulations
- Basic mathematical skills to prepare financial reporting
Job Qualifications
- High school diploma or its equivalent
- Completion of culinary or apprenticeship program preferred
- Minimum of 4 year cook experience in hotel preferred
- Minimum of 4 year cook experience in a similar role, size of operation required
- Managers food handlers certification required
- Alcohol beverage servers certification required
- OSHA certification or equivalent knowledge of OSHA regulations
- Basic mathematical skills to prepare financial reporting
Job Duties
- Inspire exceptional customer service through your positive leadership and dedication to guest satisfaction
- Assist in leading and managing all culinary activities and operations to uphold the highest quality standards
- Contribute creatively to the development of new menu items and promotions
- Cultivate strong working relationships across Food & Beverage and other hotel departments
- Monitor and maintain standards for product quality, presentation, and production efficiency
- Conduct audits of storeroom inventory and storage to ensure product quality, safety, and kitchen cleanliness are upheld
Job Location
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