Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $42.51 - $61.64
Benefits
Annual performance-based bonus program
Annual employer contribution to retirement program (no employee contribution needed)
Medical benefits for the employee at no payroll deduction
29 days PTO accrued annually
Job Description
California Hospital Medical Center is seeking an Executive Chef and Manager of Nutrition Services to lead their culinary and operations team with precision and passion. The role involves ensuring compliance with infection control and regulatory bodies, promoting patient satisfaction, developing team members, maintaining safety standards, and driving culinary excellence in alignment with CommonSpirit Health standards. The position requires a commitment to social justice, health equity, and innovative healthcare delivery methods.
Job Requirements
- Required education and experience: Culinary degree or relevant certification
- 5+ years of culinary management experience in a healthcare setting
- strong knowledge of infection control, regulatory compliance, and safety standards
- demonstrated leadership and team-building skills
Job Location
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