Manager-Fishtown New Restaurant Opening

Our commitment to quality is unparalleled. Bold flavors define us and fresh food enriches us. We are leading the way in the food lifestyle category and we are looking for smart, dedicated, and outgoing managers to grow with us as we evolve and expand. Our guests come to know and love us for our quality food and drinks and inviting atmosphere. But they come back because of the personal relationships they build with our friendly staff—those who stop at nothing to ensure a memorable guest experience.

This role is perfect for a dynamic individual passionate about delivering exceptional customer service and managing a bustling restaurant environment. As a restaurant manager, you will oversee high-volume operations, embodying our standards of excellence and inspiring your team to do the same. This position requires a hands-on approach to managing day-to-day tasks, from finding qualified talent and fostering employee growth to developing innovative business solutions that enhance operations. You will also be responsible for initiating community outreach programs to increase awareness, drive sales, and bolster your restaurant's reputation. This is an exciting opportunity for a professional with prior high-volume management experience who thrives in a fast-paced setting and is eager to contribute to a growing company dedicated to quality and guest satisfaction. This full-time position will require flexibility in working hours and a commitment to maintaining an outstanding guest experience at all times while adhering to all policies and procedures designed to maximize the venue's potential.