Luxury Dining Manager

LifeWorks Restaurant Group, an independently operated division of Aramark, specializes in creating exceptional amenity experiences for corporate clients seeking to elevate their service offerings. Known for their innovative approach, LifeWorks Restaurant Group treats each client engagement not merely as a service requirement but as a curated, sensory experience that enhances company culture and employee satisfaction. Their operations span a diverse set of dining environments, including upscale bars, fine-dining establishments, and exclusive VIP clubs. The group establishes strong transparency with partners from the outset, managing everything from space design, culinary delivery, and ambiance creation to marketing the final branded product. This commitment to comprehensive, high-quality client solutions sets LifeWorks Restaurant Group apart in the luxury hospitality market.

The Luxury Dining Manager role is a pivotal position within LifeWorks Restaurant Group, designed to lead and refine front-of-house operations across various elite venues such as VIP clubs, upscale bars, and new fine-dining restaurants. Reporting directly to the Club Director, this role demands a strategic leader who can oversee seamless service delivery, foster a high-performance team environment, and maintain impeccable member and guest relations. With a salary range of $80,000 to $95,000 annually, this salaried position offers competitive compensation paired with a robust benefits package characteristic of Aramark, including medical, dental, vision coverage, work-life resources, retirement savings plans like 401(k), paid parental leave, and disability coverage.

The Luxury Dining Manager drives service excellence by leading a team of hosts, servers, bartenders, captains, and support staff, ensuring that every interaction exudes professionalism, luxury, and hospitality at its finest. Daily pre-shift meetings, continuous coaching, and performance recognition are key aspects of this leadership role, fostering staff engagement and dedication to superior service standards. The role extends beyond routine operations to include collaboration with culinary and beverage teams for menu and event execution, effective management of operational metrics related to revenue and labor costs, and supporting the club's overall financial performance.

Guest experience is paramount, with the manager actively building lasting relationships with VIP members and private event clients, personalizing service to encourage loyalty and repeat patronage. Supporting operational excellence, the manager ensures that every service moment meets strict standards for appearance, execution, and satisfaction. The role also emphasizes compliance with all health, sanitation, and safety regulations, maintaining a secure and welcoming environment for staff and guests alike.

Beyond daily operations, the Luxury Dining Manager contributes to the strategic growth of the club's dining offerings by partnering with executive leadership to develop new concepts, plan exclusive events like wine dinners, and assist with upcoming restaurant openings. This dynamic role is ideal for hospitality leaders passionate about luxury service, team development, and creating memorable experiences that reflect the highest caliber of fine dining.