Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,300.00 - $66,500.00
Benefits
Medical
Dental
Vision
life insurance/AD&D
Disability insurance
Retirement Plan
flexible time off plan
Paid parental leave
Holiday Time Off (varies by site/state)
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Job Description
Levy is a pioneering leader in the sports and entertainment hospitality industry, widely recognized for redefining the dining and guest experience in some of the world's most iconic venues and events. Twice named as one of the 10 most innovative companies in sports by Fast Company magazine, Levy's commitment to excellence is evident through its extensive portfolio that includes award-winning restaurants, renowned sports and entertainment venues, zoos, cultural institutions, theaters, and convention centers. The company's reputation also extends to prestigious global events such as the Super Bowl, the Grammy Awards, the US Open Tennis Tournament, the Kentucky Derby, and various... Show More
Job Requirements
- Stand for extended long periods
- Lift up to 50 pounds
- Work in a hot, fast-paced environment
- Flexible availability including evenings, weekends, and holidays
Job Qualifications
- Minimum 3-5 years of experience in a fine dining kitchen with at least 1-2 years in a supervisory role
- Culinary degree or equivalent professional training preferred
- Ability to write and cost out recipes
- Experience managing P&L, labor, purchasing, and quality control preferred
- High level of computer literacy
- Strong leadership, communication, and organizational skills
- Strong culinary skills and knowledge of various cooking techniques, cuisines, equipment, and procedures
- Ability to work collaboratively in a team-oriented kitchen
- Passion for high quality food, elevated presentation, and warm hospitality
- Professional demeanor and well-groomed appearance
- ServSafe or equivalent food safety certification
- Flexible availability including evenings, weekends, and holidays
Job Duties
- Manage all aspects of kitchen operations including menu planning, inventory, and staff supervision
- Lead and mentor kitchen staff ensuring consistent execution of dishes and adherence to recipes and presentation standards
- Maintain cleanliness and organization of the kitchen and workstations including shared equipment and workstations
- Oversee food preparation and production during service ensuring high quality and timeliness
- Collaborate on menus incorporating innovative trends and guest preferences
- Manage inventory levels while ordering and cost control
- Train and develop line cooks and prep staff to uphold culinary excellence
- Ensure proper food handling, storage, and sanitation procedures
- Communicate effectively with Executive Chef, kitchen staff, and front-of-house team to ensure timely service
- Provide tableside interactions with guests showcasing culinary expertise and enhancing the dining experience
- Demonstrate great work ethic with a sense of urgency
- Adapt to high-pressure situations and busy service periods maintaining composure and efficiency
Job Location
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