Lucilles BBQ - Line Cook

Lucille's BBQ is a renowned restaurant brand that brings authentic Southern-style barbecue to the vibrant city of Tempe, Arizona. Known for its rich flavors and commitment to quality, Lucille's BBQ offers an inviting dining experience with a warm and friendly atmosphere. As part of Hofs Hut Restaurants, Inc., the establishment is dedicated to providing exceptional food service, emphasizing both taste and customer satisfaction. Lucille's BBQ in Tempe prides itself on its high standards of food preparation and kitchen operations, ensuring that every meal served meets the expectations of its patrons in terms of freshness, presentation, and flavor. The role of a Line Cook at Lucille's BBQ Tempe is a pivotal position within the kitchen staff, responsible for preparing delicious food items in accordance with established recipes and safety standards. This is a part-time position that offers flexible job shifts to accommodate various schedules, with a competitive hourly wage ranging from $13.85 to $21.00. The position demands a strong teamwork ethic, reliable communication skills, and the ability to work efficiently under pressure in a fast-paced environment. Line Cooks contribute significantly to the smooth operation of the kitchen by preparing to order all food items, maintaining the cleanliness and safety of the cooking line, and adhering strictly to health and sanitation guidelines. The role requires proficiency in various cooking methods such as grilling, sautéing, deep-frying, baking, and broiling. Attention to detail is crucial as the cook must precisely measure and assemble ingredients following menu specifications to ensure consistency and quality. Additionally, this position requires diligent ingredient preparation including washing, peeling, dicing, shredding, and slicing food products using both manual and automatic equipment. The Line Cook must also handle the storage and stock management of ingredients, ensuring freshness and minimizing waste. Proper labeling and systematic storage are part of daily responsibilities to promote inventory accuracy and safety compliance. Working at Lucille's BBQ Tempe also emphasizes maintaining a neat personal appearance and exhibiting professional behavior, showcasing integrity and honesty in all aspects of employment. Team members are expected to contribute to a positive work environment by communicating effectively, resolving conflicts diplomatically, and showing adaptability in handling multiple tasks concurrently. The job requires adherence to safety procedures and is subject to physical demands such as prolonged standing, bending, lifting, and handling kitchen equipment safely. The Line Cook plays an essential role in upholding the restaurant’s reputation for quality and service excellence, making it an ideal opportunity for those passionate about culinary arts and customer satisfaction in a supportive team setting.