Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $16.00
Benefits
Free Food
Paid Time Off for FT employees
Insurance Reimbursement Plans for FT employees
Job Description
Heirloom Restaurant Group is a restaurant brand management company with a diverse portfolio of over 10 brands and a commitment to creating meaningful culinary experiences. They prioritize inclusivity, diversity, and a supportive work environment for all team members. For more information, visit https://www.heirloomgroup.com
Job Requirements
- Proven experience as a line cook or prep cook
- Knowledge of culinary techniques and cooking methods
- Understanding of food safety and sanitation regulations
- Ability to work in a fast-paced environment and handle pressure
- Excellent organizational and multitasking skills
- Team player mentality with strong communication skills
- Flexibility to work evenings, weekends, and holidays
Job Location
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