Line/Prep Cook

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $13.00 - $16.00
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Benefits

Free Food
Paid Time Off for FT employees
Insurance Reimbursement Plans for FT employees

Job Description

Heirloom Restaurant Group is a restaurant brand management company with a collection of restaurant brands focused on creating meaningful dining experiences in a comfortable and nurturing environment. The company values partnership with local farmers and producers to highlight the inherent beauty of ingredients in their dishes.

Job Requirements

  • Proven experience as a line cook or prep cook
  • Knowledge of culinary techniques and cooking methods
  • Understanding of food safety and sanitation regulations
  • Ability to work in a fast-paced environment and handle pressure
  • Excellent organizational and multitasking skills
  • Team player mentality with strong communication skills
  • Flexibility to work evenings, weekends, and holidays

Job Location

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