Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $16.00
Benefits
Free Food
Paid Time Off for FT employees
Insurance Reimbursement Plans for FT employees
Job Description
Heirloom Restaurant Group is a restaurant brand management company with a collection of restaurant brands focused on creating meaningful dining experiences in a comfortable and nurturing environment. The company values partnership with local farmers and producers to highlight the inherent beauty of ingredients in their dishes.
Job Requirements
- Proven experience as a line cook or prep cook
- Knowledge of culinary techniques and cooking methods
- Understanding of food safety and sanitation regulations
- Ability to work in a fast-paced environment and handle pressure
- Excellent organizational and multitasking skills
- Team player mentality with strong communication skills
- Flexibility to work evenings, weekends, and holidays
Job Location
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