Line Server

Dallas, TX, USA|

Job Overview

Compensation

Hourly

Exact $18.00

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Retirement Plan

flexible scheduling

Job Description

This opportunity is with a vibrant and established BBQ restaurant that prides itself on delivering high-quality, flavorful dishes in a warm and welcoming environment. Known for its commitment to excellence and customer satisfaction, the restaurant focuses on traditional BBQ meats paired with a variety of delicious sides and signature sauces. The establishment serves a diverse clientele, from families enjoying casual dining to BBQ enthusiasts seeking authentic culinary experiences. As a service-oriented company, the restaurant values teamwork, efficiency, and attention to detail to ensure every guest leaves satisfied and eager to return.

The role being offered is for a Tray Server, a crucial position within the restaurant’s front-of-house team. This full-time role involves skillfully managing the assembly and service of hot and cold side dishes, ensuring each tray is presented neatly and meets the restaurant’s high standards for appearance and quality. The Tray Server must possess excellent menu knowledge, enabling them to provide friendly, informed assistance to customers by describing menu offerings, answering questions accurately, and suggesting popular items tailored to guests’ preferences.

In this role, the Tray Server must work efficiently, especially during peak periods, to maintain a swift and smooth service flow. This includes coordinating with colleagues to handle customer orders promptly, listening carefully to specific order requests, assembling trays with precision, and verifying accuracy before serving. Maintaining cleanliness and order in the service area is also a key responsibility, requiring regular clearing and sanitizing of surfaces for a hygienic and inviting dining experience. Additionally, the role demands flexibility and the willingness to perform additional tasks as requested by the management team to support overall restaurant operations.

Candidates will find this opportunity rewarding not only for the chance to work in a dynamic food service environment but also for the professional growth and development opportunities it offers within the hospitality sector. The restaurant may provide competitive compensation, and those passionate about customer service and food hospitality are encouraged to apply. This position is ideal for individuals who thrive in fast-paced settings, are detail-oriented, and enjoy interacting with customers to enhance their dining experience.

Job Requirements

High school diploma or equivalent
Previous experience in food service or hospitality preferred
Ability to work flexible hours including weekends and holidays
Ability to stand for extended periods
Strong communication skills
Ability to follow instructions accurately
Must be able to work as part of a team

Job Qualifications

High school diploma or equivalent
Previous experience in food service or hospitality preferred
Strong communication and interpersonal skills
Ability to work efficiently in a fast-paced environment
Knowledge of food safety and hygiene practices
Customer-focused attitude

Job Duties

Skillfully tray and serve hot and cold side dishes ensuring neat presentation and adherence to standards
Acquire comprehensive understanding of menu offerings including BBQ meats sides and sauces and provide knowledgeable friendly assistance to customers
Work efficiently and swiftly to serve customers in a timely manner during peak periods managing guest flow and coordinating with team members
Accurately fulfill customer orders by listening to preferences assembling trays and double-checking orders
Ensure a clean and organized service area by promptly clearing used dishes utensils and trays and regularly sanitizing surfaces
Ability to complete tasks asked for by the management team