Line - Jr. Sous

Sacramento, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $18.00

Work Schedule

Standard Hours

Day Shifts

Benefits

Paid Time Off

Health Insurance

Dental Insurance

Vision Insurance

Employee Discounts

Retirement Plan

Flexible Schedule

Job Description

Urban Plates is a contemporary fast casual restaurant chain known for its commitment to serving freshly prepared, healthy meals using high-quality ingredients. The company has built a reputation for offering a menu that emphasizes clean eating and sustainability in a casual yet modern dining environment. Urban Plates prides itself on sourcing fresh, antibiotic and hormone-free meats and organic produce, ensuring every plate resonates with the passion for quality and health-conscious choices. Dedicated to nurturing a positive workplace culture, Urban Plates values team development, guest engagement, and operational excellence.

The Jr. Sous position at Urban Plates presents an exciting opportunity fo... Show More

Job Requirements

High school diploma or equivalent preferred
At least 21 years of age
1-2 years of food service or hospitality industry experience preferred
Basic math skills required
Excellent communication skills required
Ability to read, write and verbally communicate in English required
Ability to manage stress and perform in a high-volume environment
Ability to work well under time constraints and prioritize tasks
Ability to problem solve
Ability to operate and maintain kitchen equipment
Ability to work collaboratively with others
Ability to maintain a clean and professional appearance
Passionate about training and supporting team members

Job Qualifications

High school diploma or equivalent preferred
At least 21 years of age
1-2 years of food service or hospitality industry experience preferred
Basic math skills
Excellent communication skills
Ability to read, write and communicate verbally in English
Bilingual Spanish a plus
Excellent guest service and interpersonal skills
Commitment to company core values and team member promises
Ability to manage stress and perform in high-volume environments
Ability to problem solve
Ability to prioritize multiple responsibilities
High level of self-motivation and drive
Ability to uphold and manage standards, procedures, and processes
Ability to operate and maintain kitchen equipment
Ability to work collaboratively
Consistently maintain clean and professional appearance
Passionate about training and supporting team members

Job Duties

Apply thorough knowledge, understanding and application of culinary techniques to consistently execute menu items
Monitor all meals being served for appearance, quality standards, portion control and temperature standards in accordance with the established policies and procedures
Ensure all stations are properly set prior to service and ensure sufficient supply of high-quality mis-en-place is set for the next shift
Support a culture of safety by upholding safety standards and reporting injuries on time
Safely use all kitchen equipment and apply advanced knife skills
Assist the Chef and the Sous Chef in controlling food and labor costs, purchasing, receiving, purveyor lists and inventory of all kitchen items
Ensure meal and rest breaks are made available to Team Members and accurately record meal periods
Assist in establishing proper par levels and conduct inventories to assure proper quantities are ordered
Properly label, date, rotate and store all products to ensure proper food handling and sanitation compliance
Maintain clean, safe and presentable production and merchandising areas
Communicate effectively with management and respond to Guests' and Team Members' needs
Utilize POS system to accurately enter guest information and complete sales
Bag orders efficiently and neatly preserving quality and presentation
Set the tone for the shift and assume responsibility for shift results
Secure the building at closing, ensuring safe and alarm are set
Perform other related duties as necessary

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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