Line - Jr. Sous

San Jose, CA, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Range $19.00 - $21.00

Work Schedule

Standard Hours

Day Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Training and development opportunities

Tips

flexible scheduling

Job Description

The Jr. Sous position is offered by a well-established restaurant operating under the Operations department and reporting directly to the General Manager. This opportunity is classified as a non-exempt hourly position with a pay rate ranging from $19.00 to $21.00 per hour, plus average tips per hour of $4.54 to $5.11. The restaurant industry, known for its fast-paced and dynamic work environment, demands a blend of culinary skill, leadership, and customer service, all of which are integral to this role.

This position is designed as an entry-level leadership development opportunity for team members who aspire to advance into management... Show More

Job Requirements

At least 21 years of age
Basic math skills
Excellent communication skills
Ability to read, write, and speak English
Ability to work under pressure
Physical ability to stand, reach, bend, squat, and lift up to 50 pounds
Willingness to maintain a clean and professional appearance
Ability to use small tools and kitchen equipment
Commitment to safety and sanitation standards

Job Qualifications

High school diploma or equivalent preferred
1-2 years of food service or hospitality experience preferred
Basic math skills
Excellent communication skills
Ability to read, write, and speak English effectively
Bilingual Spanish a plus
Excellent guest service and interpersonal skills
Commitment to core values and team promises
Ability to manage stress and work in a high-volume environment
Strong problem-solving skills
Ability to prioritize tasks and meet guests' needs
Self-motivated with a drive for excellence
Ability to uphold standards and procedures
Skilled in operating kitchen equipment
Team-oriented with strong collaboration

Job Duties

Apply thorough knowledge and culinary techniques to execute menu items consistently
Monitor meals for appearance, quality, portion control, and temperature standards
Ensure stations are set before service and sufficient mis-en-place is prepared for the next shift
Uphold safety standards and report injuries promptly
Assist in controlling food and labor costs, purchasing, receiving, and inventory management
Ensure meal and rest breaks are available and properly recorded
Establish proper par levels and conduct inventories
Label, date, rotate, and store products properly
Maintain cleanliness and safety of production and merchandising areas
Communicate effectively with management, guests, and team members
Utilize point-of-sale system to take and complete orders
Bag orders efficiently maintaining quality and presentation
Set the tone for shifts and assume responsibility for results
Secure building at closing
Perform other job-related duties as necessary

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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