LINE COOKS WANTED!! PT AND FT $18-22 DOE

True Food Kitchen is a well-respected full-service restaurant collection with multiple locations across the United States. Known for its commitment to serving nutrient-dense, thoughtfully crafted dishes, True Food Kitchen offers a variety of dining options throughout the day, including lunch, dinner, and weekend brunch. The company prides itself on creating not just meals but meaningful experiences for its guests, focusing on health, quality ingredients, and environmental consciousness. True Food Kitchen operates in a fast-paced, high-energy culinary environment where passion for food and dedication to excellence are fundamental values across all levels of the organization.

The role of Line Cook at True Food Kitchen is more than just a kitchen position—it is an opportunity to be part of a team that believes in the power of purpose-driven work to transform lives and communities. As a Line Cook, you will play an integral role in preparing and plating menu items with precision and care across various kitchen stations such as Pantry, Pastry, Pizza, Wok, Sauté, or Grill. Candidates with experience in multiple stations are especially welcomed, as versatility is highly valued in the kitchen. This position demands a commitment to following recipes and quality standards, maintaining a clean and organized cooking station, and ensuring smooth kitchen operations during shifts.

Working as a Line Cook at True Food Kitchen offers the chance to develop culinary skills in a supportive environment that emphasizes teamwork, speed, and organization under pressure. The company values flexibility and offers shifts that include AM, PM, and mid-day, with options ranging from part-time to full-time (up to 40 hours). True Food Kitchen supports its employees with various benefits such as affordable health care access, pet insurance, employee assistance programs, restaurant dining discounts, paid volunteer time, and participation in the company’s True Giving fund aimed to support team members during life-changing events.

Overall, the Line Cook role is ideally suited for someone with at least six months of experience working in a high-volume restaurant environment, possessing exceptional knife skills, a passion for great food, and the ability to work effectively in a team setting. Flexibility to work nights, weekends, and holidays is important, as well as physical ability to stand for extended periods and handle kitchen tasks involving lifting, bending, and other movements. True Food Kitchen fosters a professional and inclusive workplace culture driving both career growth and personal fulfillment for its team members, making this position a promising career step for culinary professionals seeking purpose and excellence in their work.