Line Cook - Trapper's Sushi

Seattle, WA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $18.00 - $22.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Uniform allowance

meal discounts

Training opportunities

Job Description

Trapper's Sushi is a renowned dining establishment located in the Pacific Northwest, celebrated for its exceptional sushi and commitment to outstanding customer service. As a beloved culinary destination, Trapper's Sushi has earned a reputation for creating memorable dining experiences, combining traditional techniques with fresh, high-quality ingredients. The restaurant's approachable atmosphere encourages patrons to relax and enjoy beautifully crafted dishes while feeling welcomed and valued, making it one of the region's most desired places to dine.

At Trapper's Sushi, the team is passionate about fostering a culture where honesty, kindness, and collaboration thrive. The establishment prides itself on knowing its custome... Show More

Job Requirements

high school diploma or equivalent is desirable
washington state food worker card is required before first day of work
proven cooking experience including experience as a line chef restaurant cook or prep cook
excellent understanding of various cooking methods ingredients equipment and procedures
ability to stand for long periods and lift up to 50 pounds
ability to work under pressure with patience and positivity
good communication skills and ability to work collaboratively as a team member

Job Qualifications

proven cooking experience including experience as a line chef restaurant cook or prep cook
excellent understanding of various cooking methods ingredients equipment and procedures
accuracy and speed in executing assigned tasks
a team player with good communication skills
patient with an ability to stay positive under pressure
high school diploma or equivalent is desirable culinary school diploma a plus
washington state food worker card is required before first day of work

Job Duties

set up and stocking stations with all necessary supplies
prepare food for service including chopping vegetables cutting fish or preparing sauces
cook menu items in cooperation with the rest of the kitchen staff
fry cooked rolls to order as directed by sushi chefs
answer report and follow master chef's instructions
clean up station and take care of leftover food
stock inventory appropriately
comply with nutrition and sanitation regulations and safety standards
maintain a positive and professional approach with coworkers and customers
complete opening and closing duties efficiently and safely using the correct procedures
demonstrate and uphold all trapchk core values

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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