Job Overview
Employment Type
Compensation
Benefits
Job Description
Invited is a prominent leader in the hospitality and service industry, founded in 1957, with an enduring commitment to building lasting relationships and enriching the lives of its members, guests, and over 17,000 employees. As the largest owner and operator of private clubs across the United States, Invited proudly manages more than 150 premier country clubs, city clubs, and athletic clubs nationwide. These clubs feature an impressive array of first-class amenities, including championship golf courses, modern workspaces, exquisite handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, and comprehensive fitness centers, attracting a diverse and discerning clientele. Joining Invite...
Show MoreJob Requirements
- High school diploma or equivalent
- Prior experience as a cook
- Knowledge of broiler, pantry, and saute stations
- Ability to stand for long periods
- Previous country club or restaurant experience preferred
Job Qualifications
- Prior experience as a cook
- Working knowledge of broiler, pantry, and saute stations
- Previous country club or restaurant experience preferred
- Ability to stand for long periods
- High school diploma or equivalent
Job Duties
- Assist the Executive Chef and Sous Chef with any tasks requested while working at an efficient pace to keep up with business needs
- Set up and stock food items and other necessary supplies
- Maintain cleanliness and comply with food sanitation requirements by properly handling food and ensuring correct storage
- Perform inventory checks and complete food storage logs
- Support a la carte and private event food production while maintaining consistent food preparation and plate presentation
Job Location
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