Line Cook P/T - Kimpton Overland Hotel

Atlanta, GA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $15.00 - $19.00

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Disability insurance

supplemental life insurance

Identity Theft Protection

flexible spending accounts

401(k) retirement plan with company match

Paid Time Off

vacation

Holidays

Employee assistance program

hotel discounts

Job Description

TPG Hotels, Resorts & Marinas is widely recognized as one of the nation's premier hotel management companies, known for managing a diverse portfolio of hospitality assets that range from focused-service hotels and lifestyle resort properties to upper upscale luxury hotels and nautically based hospitality assets. As a national operator, TPG Hotels, Resorts & Marinas prides itself on operating on behalf of capital partners as trusted stewards, always aiming to deliver exceptional performance and fulfill brand promises for guests, investors, and partners alike. With a strong emphasis on customer satisfaction and personal growth, TPG provides a rewarding career opportunity for motivated... Show More

Job Requirements

One or more years of previous experience as a line cook or similar culinary role is preferred
high school education plus schooling in culinary arts or related major
knowledge of various cooking techniques and food preparation methods
ability to work well under pressure and meet timing requirements
basic understanding of food safety and sanitation practices
ability to work in a team-oriented environment
willingness to work flexible hours including evenings, weekends, and holidays

Job Qualifications

One or more years of previous experience as a line cook or similar culinary role is preferred
high school education plus schooling in culinary arts or related major
knowledge of various cooking techniques and food preparation methods
basic understanding of food safety and sanitation practices
ability to work well under pressure and meet timing requirements
ability to work in a team-oriented environment

Job Duties

Prepare and portion ingredients for various dishes, following recipes and guidelines
cook and grill a diverse range of menu items including meats, seafood, vegetables, and sauces with precision and attention to detail
set up and organize the cooking station with necessary tools, equipment, and ingredients before service
coordinate with other kitchen staff to ensure all components of a dish are ready at the same time
inspect ingredients and finished dishes for quality, taste, and appearance
follow food safety and sanitation practices to prevent cross-contamination, spoilage, and health hazards
understand the menu offerings including ingredients, preparation methods, and plating techniques
keep the cooking station clean and organized, ensuring equipment and utensils are properly maintained
monitor ingredient levels and notify the kitchen manager or chef of any shortages or stock requirements
work closely with the kitchen team, communicating effectively and maintaining a positive working environment
be flexible and willing to take on different tasks or responsibilities as needed in a fast-paced kitchen environment

Job Location

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