Line Cook, Paseo

Delaware North's Patina Group is a prestigious hospitality company with a rich legacy spanning over 100 years. As a global family-owned enterprise, Delaware North operates at iconic venues including sports arenas, national parks, casinos, and renowned restaurants, providing exceptional experiences and great times in great places. Known for fostering growth and career development, Delaware North invests in its employees by offering diverse opportunities across various sectors such as food service, hotel management, gaming, retail, and operations.

The Patina Group, a division of Delaware North, specializes in delivering high-quality culinary experiences that highlight sophisticated yet approachable dining. One of its standout venues is Paseo, located in the vibrant Downtown Disney District in Anaheim, California. Paseo represents a modern take on coastal cuisine, inspired by the vibrant flavors of the Mediterranean and Latin America. Under the guidance of Michelin-starred Chef Carlos Gaytán, Paseo combines fresh, seasonal ingredients with thoughtful presentation in a setting that balances elegance with a relaxed atmosphere. The contemporary design, open kitchen concept, and energetic ambiance create a unique dining experience that feels both refined and welcoming.

Currently, Delaware North's Patina Group is actively hiring full-time and part-time Line Cooks for Paseo. This role offers competitive pay between $22.00 and $23.00 per hour and emphasizes working in a supportive team environment at a highly respected venue. Line Cooks at Paseo are essential contributors who prepare dishes meticulously according to recipes and the chef’s specifications. Their responsibilities include measuring, portioning, and cooking food items promptly while maintaining food safety standards such as proper temperatures and storage.

The position is ideal for individuals passionate about culinary arts, eager to develop their skills, and thrive in a fast-paced kitchen. Employees are encouraged to uphold cleanliness by maintaining organized workstations and equipment and to manage waste thoughtfully with accurate documentation. The role requires diligence during opening and closing duties and the ability to work efficiently under pressure while following established guidelines.

Delaware North prioritizes the personal and professional well-being of its team members. In addition to competitive pay, employees have access to a comprehensive benefits package that supports comfort, safety, and security. Benefits include weekly pay, flexible work schedules, training and development opportunities, employee discounts, and eligibility for health, dental, and vision insurance. The company also offers a 401(k) plan with a matching contribution, paid vacation days and holidays, paid parental leave, an employee assistance program, and tuition or professional certification reimbursement for eligible team members.

For those with at least one year of experience as a line or prep cook, the opportunity to join Paseo's culinary team presents a chance to embark on a rewarding career path with a world-class hospitality brand. Candidates should have the ability to prioritize food orders with speed and precision, follow procedures carefully, and possess basic math skills to work with recipe measurements. Physical demands include manual dexterity for chopping and mixing, the capacity to carry substantial weights, and the ability to sustain long periods of standing and movement.

Delaware North is committed to equal employment opportunities, ensuring a diverse and inclusive workplace that respects all individuals regardless of race, color, religion, gender, or any legally protected status. Joining Delaware North means becoming part of a global legacy dedicated to shaping the future of hospitality and providing unforgettable experiences in extraordinary settings. If you desire a fulfilling career where your skills make a difference, consider applying to be a Line Cook at Paseo and grow with Delaware North.