Line Cook Open Call! 8/26/2026 2pm-4pm

NYC, NY, USA|

Job Overview

Compensation

Hourly

Range $21.00 - $28.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

flexible schedule

Employee Discounts

Retirement Plan

Professional Development

Job Description

City Winery is a uniquely dynamic establishment that combines a fully functioning winery with an intimate concert venue, culinary classes, private event spaces, and fine dining experiences. Established in 2008 by music industry visionary Michael Dorf, City Winery has carved a niche as a premier destination where wine, music, and food enthusiasts come together to enjoy a sophisticated cultural experience. Our locations provide a compelling atmosphere that brings the essence of wine country to urban centers, perfectly blending high-quality culinary arts with live entertainment and award-winning wines. This fusion creates an unparalleled environment for our clientele - foodies, music lovers, and cultural patrons alike who seek memorable experiences beyond the conventional restaurant or concert hall setting.

As part of our ongoing commitment to excellence and innovation in live music and hospitality, City Winery is currently seeking motivated Line Cooks to join our culinary team. This position offers a rare opportunity for talented individuals passionate about food and hospitality to engage in a fast-paced, high-volume environment where quality and creativity are paramount. Line Cooks at City Winery are integral to our mission, responsible for preparing and producing a variety of high-quality dishes that meet our rigorous standards for taste, presentation, and consistency. Working within our vibrant kitchen, you will collaborate with a skilled team to deliver exceptional dining experiences to guests who appreciate culinary artistry alongside world-class wines and live performances.

This role demands precision and speed, as you will be managing multiple kitchen stations and ensuring dishes are ready simultaneously to meet service flow. City Winery emphasizes proper ingredient handling, meticulous recipe adherence, and a thorough understanding of allergens and food safety practices. Successful candidates must be comfortable working under pressure, maintaining organization and cleanliness, and contributing to a positive, team-oriented kitchen culture. Physical stamina and flexibility in scheduling, including availability for evenings, weekends, and holidays, are essential.

Joining City Winery means becoming part of a passionate and innovative team that values creativity, quality, and community. We offer an environment where your culinary skills will be challenged and appreciated, and where your contributions help shape our unique brand experience. At City Winery, the role of a Line Cook is much more than a job; it is an opportunity to be part of a pioneering concept in hospitality that celebrates the art of wine, food, and music in a singular, vibrant setting.

Job Requirements

minimum 2 years’ experience as a line cook in full-service, high-volume, fast paced kitchen or food service environment
strong work ethic
team player
customer-focused approach
excellent knife skills
proficiency in all aspects of cooking
demonstrated experience with various cooking methods, ingredients, equipment and procedures
working knowledge and understanding of health, safety, and sanitation standards
ability to follow and execute recipes to designated specifications
ability to take direction
ability to work in a clean, organized, and efficient manner in a high-pressure environment
ability to work resourcefully and proactively resolve issues
excellent attention to detail, time management, and organizational skills
effective communication and interpersonal skills
polished presentation
ability to work both independently and in a team environment
ability to work a flexible schedule including days, nights, weekends, and holidays
ability to perform physical requirements of the role including standing/walking for entirety of shift, bending, pulling, pushing, using stairs, lifting and carrying up to 50 lbs

Job Qualifications

minimum 2 years’ experience as a line cook in full-service, high-volume, fast paced kitchen or food service environment
strong work ethic
team player
customer-focused approach
excellent knife skills
proficiency in all aspects of cooking
demonstrated experience with various cooking methods, ingredients, equipment and procedures
working knowledge and understanding of health, safety, and sanitation standards
ability to follow and execute recipes to designated specifications
ability to take direction
ability to work in a clean, organized, and efficient manner in a high-pressure environment
ability to work resourcefully and proactively resolve issues
excellent attention to detail, time management, and organizational skills
effective communication and interpersonal skills
polished presentation
ability to work both independently and in a team environment
ability to work a flexible schedule including days, nights, weekends, and holidays
ability to perform physical requirements of the role including standing/walking for entirety of shift, bending, pulling, pushing, using stairs, lifting and carrying up to 50 lbs

Job Duties

prepare and produce a variety of high-quality dishes as per guest orders while following approved recipes and specifications in an accurate and timely manner
perform work on different kitchen line stations as per business demands
cook menu items in alignment with the kitchen team to deliver dishes simultaneously at appropriate time
weigh and measure ingredients
properly use recipes in order to produce dishes up to standard
maintain a thorough working knowledge of recipes, ingredients, allergens, and food presentation
ensure that food quality, quantity, freshness, and presentation meet City Winery standards
maintain department cleanliness and organization
adhere to safe work and equipment practices
follow all food safety, health and sanitation standards
properly store and/or discard leftover food
set up, stock stations, and replenish kitchen inventory and supplies as needed
ensure all products and prepared items are labeled, dated, initialed, covered, and rotated following FIFO
exhibit mindfulness of volume due to open kitchen setting
follow all company policies, procedures, and guidelines including being ready to work at scheduled shift time in uniform with neat and presentable appearance
perform all other reasonably assigned duties