Line Cook, MML Hospitality

Austin, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $15.50 - $19.50

Work Schedule

Standard Hours

Benefits

health benefits

Paid Time Off

Paid holidays

Gym discounts

Restaurant Discounts

Retail Discounts

Wine Education Reimbursement

Referral Incentives

volunteer opportunities

Career advancement opportunities

Job Description

McGuire Moorman Lambert Hospitality (MML) is a distinguished hospitality company renowned for crafting some of the world's most memorable hospitality experiences. Founded and led by industry visionaries Larry McGuire, Tom Moorman, and Liz Lambert, MML seamlessly blends food, design, service, and storytelling to create spaces that resonate with guests long after their visit. The company prides itself on its refined, character-driven approach to hospitality which deeply values creativity, quality, and a strong sense of place. With a portfolio that spans iconic establishments and emerging destinations, MML has cultivated a reputation for excellence and innovation. Recent exciting developments include the addition... Show More

Job Requirements

high school diploma or equivalent preferred
minimum 1-year cooking experience required
sound knowledge of food health and safety regulations
ability to work as part of a team and in a fast-paced environment
excellent communication and leadership skills
ability to prioritize job duties and manage time effectively
must be eligible to work in the United States
able to stand for prolonged periods per shift
able to lift up to 50 pounds at a time

Job Qualifications

high school diploma or equivalent preferred
minimum 1-year cooking experience required
sound knowledge of food health and safety regulations
ability to work as part of a team and in a fast-paced environment
excellent communication and leadership skills
ability to prioritize job duties and manage time effectively

Job Duties

assisting in preparing meal ingredients, which includes washing, peeling, cutting, and slicing fruits and vegetables as well as marinating meats
preparing all foods as directed by the head chef and company standard
plating and garnishing meal items in accordance with the instructions provided by the chefs
collaborating with cooks to ensure that all given tasks are completed in a timely manner
ensuring that all cooking stations are adequately stocked with the necessary meal ingredients and cooking equipment
ensuring that all cooking stations and kitchen surfaces are cleaned and disinfected before and after each shift
adhering to standard food rotation practices to reduce food wastage and minimize the risk of contamination
assessing the quality of delivered food supplies to ensure that it meets restaurant standards

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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