Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Benefits
Competitive wages
Health Insurance
Dental benefits
401k plan
flexible scheduling
Provided breakfast, lunch, and dinner shift meals
uniforms and paid training
Growth opportunities for leadership positions
Job Description
Butler Hospitality is a well-established company specializing in operating Food and Beverage Departments within various hospitality environments. Currently, they partner with the Crowne Plaza hotel located in the JFK Airport area of New York, providing high-quality food service solutions. The Crowne Plaza Queens, NY, is a prominent hotel that caters to both business and leisure travelers, offering a comprehensive range of amenities and services to ensure a comfortable and satisfying guest experience. Butler Hospitality’s role is crucial in enhancing the quality of the dining experience within this setting by managing culinary staff and overseeing food preparation and service standards.
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Job Requirements
- Authorized to work in the US
- full-time or part-time availability
- proof of COVID-19 vaccination or willingness to receive vaccination
- ability to provide resume if possible
- present 2 forms of ID
- provide references with contact information
- commitment to punctuality and professional appearance
- willingness to adhere to company and health safety protocols
Job Qualifications
- Some familiarity with standard portion sizes, cooking techniques, and overall kitchen etiquette
- experience working an 8-hour shift in a kitchen
- knowledge of local sanitation laws and proper food handling
- ability to work effectively in a team
- strong attention to detail and organization
- ability to follow company policies and instructions
Job Duties
- Sets up workstations according to company standards
- maintains cleanliness of workstation and kitchen equipment
- reports to work in a timely manner and follows the schedule
- executes all recipes, plating, and cooking techniques set by brand standards
- knowledge of standard portion sizes, cooking techniques, and overall kitchen etiquette
- aids the culinary team with additional tasks requested by the property manager
- abides by all local sanitation laws and handles food properly
- produces food within ticket time requirements
- comes to work groomed and in clean uniform
- properly opens and closes stations by company guidelines
Job Location
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