Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) retirement plan
Career development opportunities
flexible scheduling
Job Description
Our establishment is part of a renowned boutique hotel and restaurant group with roots tracing back to 1981 in San Francisco, founded by Bill Kimpton. This group upholds a lively, rebellious, and genuine culture that places high value on heartfelt and human connections. It was created as a response to impersonal and generic hospitality, aiming to foster an environment where people, including guests and employees, feel connected from the heart. Today, this principle continues to guide the organization, emphasizing meaningful work that enriches the lives of coworkers, guests, owners, and communities alike. The company prides itself on celebrating diversity, creativity,... Show More
Job Requirements
- minimum of 2 years of experience in a high volume, full-service restaurant
- food handler certification if applicable
- trained in knife skills and basic kitchen equipment usage
- ability to work with minimal supervision
- strong organizational and time management skills
- ability to multitask in a fast-paced environment
- flexible availability for evenings, weekends, and holidays
Job Qualifications
- minimum of 2 years of previous experience in restaurant or culinary experience in a high volume, full service restaurant preferred
- trained in knife skills and basic kitchen equipment usage
- food handler certification if applicable
- ability to work with minimal direction or supervision
- strong time management and organizational ability
- able to multitask in a dynamic and fast paced environment
- ability to establish a positive rapport with diverse personalities
- flexible schedule, able to work evenings, weekends, and holidays when needed
Job Duties
- provide excellent quality and presentation of all food to the guests in a timely manner
- stock and maintain sufficient levels of food products at line stations to assure a smooth service period
- follow item specifications including preparation, execution, and presentation
- know and comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures
- prevent the spoiling and contamination of foods by implementing proper sanitation practices while ensuring compliance with policy and health regulations
- maintain a clean work station area including tables, shelves, grills, broilers, fryers, pasta cookers, saute burners, convection oven, flat top range and refrigeration equipment
- assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area
- report any maintenance or repairs needed to the Executive Chef
- follow departmental policies as well as restaurant rules and regulations set forth in the Employee Handbook and by management
Job Location
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