Line Cook-Hotel Ulysses

Baltimore, MD, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $20.00

Benefits

Health Insurance

Dental Insurance

Vision Insurance

five vacation days

five paid sick days

eleven paid holidays

401k with 4% company match

gym discount

food and beverage discount

discounted hotel rooms

Opportunity for growth within Hotel Ulysses and ASH NYC

Job Description

ASH People LLC, operating through its distinguished hospitality brand ASH Hotels, is a unique and visionary company that designs, develops, owns, and manages a remarkable collection of boutique properties. Unlike typical hotels, ASH Hotels views its properties as more than mere lodging or event spaces; each hotel acts as a living movie set that blends rich heritage with contemporary cultural narratives. This distinctive approach creates an immersive experience for guests, engaging them emotionally and intellectually in an environment where history, art, and hospitality intertwine seamlessly. One of ASH Hotels' signature properties, Hotel Ulysses, situated in Baltimore's historic Mt. Vernon neighborhood,...

Job Requirements

minimum high school diploma or equivalent
previous kitchen or line cook experience preferred
knowledge of food safety regulations and procedures
ability to work flexible hours including nights, weekends, and holidays
physical capability to stand, walk, and lift heavy items
strong attention to detail and time management skills

Job Qualifications

excellent organizational and multi-tasking skills
has exceptional communication skills - there is no such thing as over communicating
works well in a team environment and naturally exudes professionalism
is confident in utilizing and learning new technologies
can work well under stress or in high-pressure situations
must be able to stand, walk, and work on feet for extended periods of time
requires grasping, writing, typing, keying extended periods of standing, walking, repetitive motions, hearing, and visual acuity
must be able to lift up to 20lbs regularly and up to 50lbs on occasion

Job Duties

follow the recipe guidebook and plating requirements as outlined by management and ownership
manage and minimize food waste
follow all food handling SOP's established at the restaurant including but not limited to
HACCP plans, HACCP logs, sanitation and dishwashing, product rotation, waste disposal and food borne illness reporting
make periodic and regular inspections of units to observe quality of food
cleanliness and sanitation of production and service areas and equipment
adhere to all local, state, and federal health department codes
perform other work-related duties as assigned
maintain our facilities to include maintaining standards for cleanliness of the restaurant and cafe as well as organization or storage
communicate any facilities issues to the appropriate department

Job Location

You may be also interested in: