Line Cook - HEB Center

Cedar Park, TX, USA|Onsite

Job Overview

Employment Type

Temporary

Part-time

Compensation

Hourly

Range $18.00 - $20.00

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

competitive pay

daily meal per shift

Opportunity for advancement

On-the-job training

Flexible work schedule

Job Description

Proof of the Pudding is a distinguished catering and hospitality company that has established a legacy of culinary excellence and exceptional event experiences for over four decades. Originating in Atlanta, Proof of the Pudding has become synonymous with innovative menus, impeccable service, and sophisticated design, making it a trusted name for a wide range of events such as weddings, corporate retreats, holiday parties, and social gatherings. The company prides itself on blending creativity with tradition to deliver unforgettable memories for its clients. With its expansion into the greater Austin area, Proof of the Pudding aims to bring the same dedication to quality and passion for hospitality that have defined its brand for many years. This growth reflects the company’s commitment to broadening its reach while maintaining its core values of excellence and customer satisfaction.

As part of this expansion, Proof of the Pudding is seeking Prep Cooks to join its team at the H-E-B Center Cedar Park, a premier multi-use entertainment facility located near Austin, Texas. The H-E-B Center is home to multiple sports teams including the Texas Stars of the American Hockey League, the Austin Spurs of the NBA G League, and the Austin Acoustic of the Legends Football League, hosting over 150 events per year ranging from sporting events to concerts and family shows. The position offered is seasonal and part-time, tailored to the dynamic schedule of athletic events hosted at the venue. Prep Cooks employed by Proof of the Pudding at this location will be integral in ensuring culinary operations meet the highest standards. They will support the kitchen by preparing ingredients, maintaining sanitation, following health and safety regulations, and working efficiently under the tempo of live events. This role requires physical stamina, attention to detail, and a commitment to teamwork, as cooks will work with various stations and assist other kitchen areas as needed. Competitive pay ranging from $18 to $20 per hour is offered, along with benefits such as a daily meal per shift, opportunities for advancement, on-the-job training applicable industry-wide, and a flexible work schedule (excluding home baseball game days). Working in one of Cedar Park’s most iconic venues also provides a unique and scenic work environment. The company values inclusivity and diversity, welcoming applicants from all backgrounds without discrimination. Ultimately, this role is ideal for individuals passionate about culinary arts and hospitality who thrive in fast-paced, collaborative settings and are eager to contribute to the success of high-profile events.

Job Requirements

1+ year of experience working in a kitchen
High school diploma or equivalent preferred
ServSafe certified or is available to receive training
Must be able to stand and exert fast-paced mobility for entire shift
Must be able to frequently lift and carry food and other items
Must be able to go from warm to cold climates (workstation to coolers)
Hours may be extended or irregular to include nights, weekends and holidays
Basic reading and mathematical skills

Job Qualifications

1+ year of experience working in a kitchen
Experience in catering is preferred
High school diploma or equivalent preferred
ServSafe certified or is available to receive training
Ability to work in fast-paced environment
Strong teamwork and communication skills
Attention to detail in food preparation and sanitation
Physical stamina and ability to stand for extended periods
Ability to lift and carry up to 30+ lbs
Flexibility to work nights, weekends and holidays

Job Duties

Observe and practice all established health and sanitation procedures
Ensure all products are prepared, held and served at correct temperatures
Ensure the proper rotation, labeling and dating of all products
Working knowledge of all kitchen equipment
Solid understanding of standard measurements and portions
Always use the proper utensils and portions
Keep work area clean, sanitized, and organized
Keep management informed of food quantities and quality in prep, on the line and in holding cabinets
Coordinate orders to ensure they are cooked timely and with accuracy
Assist with re-stocking of all plateware and food items as needed
Assist other positions when needed
Perform all opening and closing procedures as indicated in the Employee Development System Manual
May be assigned to work multiple stations throughout the shift
Implement and follow sanitary practices for food handling, general cleanliness and maintenance of kitchen and/or dining areas
Ensure compliance with all applicable health and safety regulations
Perform other related duties, tasks and responsibilities as assigned