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Job Overview
Employment Type
Temporary
Part-time
Compensation
Hourly
Range $18.00 - $20.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
daily meal per shift
Opportunity for advancement
On-the-job training
Flexible work schedule
Job Description
Proof of the Pudding is a distinguished catering and hospitality company that has established a legacy of culinary excellence and exceptional event experiences for over four decades. Originating in Atlanta, Proof of the Pudding has become synonymous with innovative menus, impeccable service, and sophisticated design, making it a trusted name for a wide range of events such as weddings, corporate retreats, holiday parties, and social gatherings. The company prides itself on blending creativity with tradition to deliver unforgettable memories for its clients. With its expansion into the greater Austin area, Proof of the Pudding aims to bring the same dedication... Show More
Job Requirements
- 1+ year of experience working in a kitchen
- High school diploma or equivalent preferred
- ServSafe certified or is available to receive training
- Must be able to stand and exert fast-paced mobility for entire shift
- Must be able to frequently lift and carry food and other items
- Must be able to go from warm to cold climates (workstation to coolers)
- Hours may be extended or irregular to include nights, weekends and holidays
- Basic reading and mathematical skills
Job Qualifications
- 1+ year of experience working in a kitchen
- Experience in catering is preferred
- High school diploma or equivalent preferred
- ServSafe certified or is available to receive training
- Ability to work in fast-paced environment
- Strong teamwork and communication skills
- Attention to detail in food preparation and sanitation
- Physical stamina and ability to stand for extended periods
- Ability to lift and carry up to 30+ lbs
- Flexibility to work nights, weekends and holidays
Job Duties
- Observe and practice all established health and sanitation procedures
- Ensure all products are prepared, held and served at correct temperatures
- Ensure the proper rotation, labeling and dating of all products
- Working knowledge of all kitchen equipment
- Solid understanding of standard measurements and portions
- Always use the proper utensils and portions
- Keep work area clean, sanitized, and organized
- Keep management informed of food quantities and quality in prep, on the line and in holding cabinets
- Coordinate orders to ensure they are cooked timely and with accuracy
- Assist with re-stocking of all plateware and food items as needed
- Assist other positions when needed
- Perform all opening and closing procedures as indicated in the Employee Development System Manual
- May be assigned to work multiple stations throughout the shift
- Implement and follow sanitary practices for food handling, general cleanliness and maintenance of kitchen and/or dining areas
- Ensure compliance with all applicable health and safety regulations
- Perform other related duties, tasks and responsibilities as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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