Line Cook - Colleyville

Fort Worth, TX, USA|Onsite

Job Overview

Compensation

Type:

Hourly

Rate:

Range $14.00 - $18.00

Work Schedule

Flexible

Benefits

Thorough training

Employee Discounts

flexible schedules

Workplace perks such as food/coffee

Opportunities for advancement

weekly pay

Job Description

Chef Point is a world-famous yet approachable neighborhood restaurant and bar renowned for its award-winning wine menu and dog-friendly patio. Situated in a vibrant neighborhood, Chef Point combines exceptional cuisine with a welcoming atmosphere where both locals and visitors can relax and enjoy meticulously crafted dishes alongside curated wines. This establishment embodies a commitment to quality, community, and an inviting environment for all guests including those with pets. Founded on a passion for culinary excellence and outstanding service, Chef Point values teamwork and a collaborative work culture that nurtures growth and creativity among its staff. The team at Chef Point... Show More

Job Requirements

At least one year of cooking experience
Ability to work on your feet for most of the day and lift 30 pounds at a time
Familiarity with food safety standards and hygiene practices
Strong organizational skills
Ability to follow instructions and work collaboratively with a team

Job Qualifications

At least one year of cooking experience
Excellent kitchen administration knowledge and ability to work as part of a team
Strong organization and active listening skills
The ability to work on your feet for most of the day and lift 30 pounds at a time
Exceptional time management skills

Job Duties

Assisting with stocking and setting up the kitchen stations
Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks
Plating prepared foods based on senior chef's guidance
Working with servers to ensure that orders are completed according to request and on time
Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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