Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $22.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
Tuition Reimbursement
Job Description
Delaware North is a global leader in hospitality and foodservice management, with more than 100 years of experience in delivering exceptional guest experiences. As a family-owned company, Delaware North operates across a diverse range of industries including sports, entertainment, gaming, and national parks. With operations around the globe, Delaware North is dedicated to creating opportunities for professional growth and personal development for its employees. The company’s culture is founded on values such as integrity, respect, and teamwork, aiming to foster an inclusive and supportive work environment for all team members.
One of Delaware North’s premier hospitality divisions is the Patina Group, specializing in upscale dining experiences at prestigious venues. Within the Patina Group, Centrico stands out as a vibrant restaurant located in the Downtown Disney District of Anaheim, California. Created in partnership with Michelin-starred Chef Carlos Gaytán, Centrico offers modern Mexican cuisine that celebrates Mexico's rich culinary heritage with bold flavors, innovative techniques, and a colorful, welcoming atmosphere. This restaurant emphasizes a lively dining experience complete with handcrafted cocktails and a festive ambiance inspired by music and design, making every meal a vibrant celebration.
The role of Line Cook at Centrico and Tiendita in Anaheim is a crucial position dedicated to maintaining the quality and consistency of the food served to guests. The position is available on both a full-time and part-time basis, with competitive pay starting at $22.00 per hour. Line Cooks at Delaware North are responsible for preparing dishes according to detailed recipes and the chef's specifications. This includes properly measuring, portioning, and cooking all food items promptly to ensure timely service without compromising on quality. Maintaining food safety and proper storage temperatures is a key part of this role, along with completing opening, closing, and auxiliary tasks to keep the kitchen running smoothly. Attention to detail is essential for keeping workstations clean, organized, and well-stocked with necessary ingredients and equipment. Additionally, Line Cooks are required to follow company waste control guidelines by recording all food spoilage, contributing to the company’s commitment to sustainability and cost control.
Delaware North values its team members' well-being and offers a comprehensive benefits package designed to support employees both personally and professionally. Benefits for Line Cooks include weekly pay, employee discounts, flexible work schedules, and ongoing training and development opportunities to foster career growth within the company. Eligible employees can also access health, dental, and vision insurance, a 401(k) plan with company match, paid vacation and holidays, parental bonding leave, tuition reimbursement, and an employee assistance program. This supportive framework empowers employees to deliver exceptional service while advancing their skills and career paths.
Working at Centrico provides more than just a job; it offers a chance to be part of a team dedicated to hospitality excellence, culinary creativity, and community engagement. The dynamic environment of Downtown Disney combined with Delaware North’s global legacy ensures that team members experience a vibrant workplace culture that values diversity, teamwork, and professional development. Whether you are starting your culinary career or seeking to grow within a respected and innovative organization, the Line Cook role at Delaware North’s Patina Group presents a compelling opportunity to join a company where tradition meets innovation in the culinary arts.
One of Delaware North’s premier hospitality divisions is the Patina Group, specializing in upscale dining experiences at prestigious venues. Within the Patina Group, Centrico stands out as a vibrant restaurant located in the Downtown Disney District of Anaheim, California. Created in partnership with Michelin-starred Chef Carlos Gaytán, Centrico offers modern Mexican cuisine that celebrates Mexico's rich culinary heritage with bold flavors, innovative techniques, and a colorful, welcoming atmosphere. This restaurant emphasizes a lively dining experience complete with handcrafted cocktails and a festive ambiance inspired by music and design, making every meal a vibrant celebration.
The role of Line Cook at Centrico and Tiendita in Anaheim is a crucial position dedicated to maintaining the quality and consistency of the food served to guests. The position is available on both a full-time and part-time basis, with competitive pay starting at $22.00 per hour. Line Cooks at Delaware North are responsible for preparing dishes according to detailed recipes and the chef's specifications. This includes properly measuring, portioning, and cooking all food items promptly to ensure timely service without compromising on quality. Maintaining food safety and proper storage temperatures is a key part of this role, along with completing opening, closing, and auxiliary tasks to keep the kitchen running smoothly. Attention to detail is essential for keeping workstations clean, organized, and well-stocked with necessary ingredients and equipment. Additionally, Line Cooks are required to follow company waste control guidelines by recording all food spoilage, contributing to the company’s commitment to sustainability and cost control.
Delaware North values its team members' well-being and offers a comprehensive benefits package designed to support employees both personally and professionally. Benefits for Line Cooks include weekly pay, employee discounts, flexible work schedules, and ongoing training and development opportunities to foster career growth within the company. Eligible employees can also access health, dental, and vision insurance, a 401(k) plan with company match, paid vacation and holidays, parental bonding leave, tuition reimbursement, and an employee assistance program. This supportive framework empowers employees to deliver exceptional service while advancing their skills and career paths.
Working at Centrico provides more than just a job; it offers a chance to be part of a team dedicated to hospitality excellence, culinary creativity, and community engagement. The dynamic environment of Downtown Disney combined with Delaware North’s global legacy ensures that team members experience a vibrant workplace culture that values diversity, teamwork, and professional development. Whether you are starting your culinary career or seeking to grow within a respected and innovative organization, the Line Cook role at Delaware North’s Patina Group presents a compelling opportunity to join a company where tradition meets innovation in the culinary arts.
Job Requirements
- Minimum of 1 year of experience as a prep cook or line cook
- Ability to prioritize and complete food orders with speed and precision
- Ability to follow procedures and take directions
- Basic math skills to understand, calculate, and follow recipe measurements and proportions
- No high school diploma or GED required
- Manual dexterity sufficient to chop, mix, and blend a variety of foods and liquids
- Ability to carry large pans, weighing up to 50 pounds, and operate kitchen equipment
- Constant standing, walking, bending, reaching, and repetitive motions
- Exposed to variable temperatures
Job Qualifications
- Minimum of 1 year of experience as a prep cook or line cook
- Ability to prioritize and complete food orders with speed and precision
- Ability to follow procedures and take directions
- Basic math skills to understand, calculate, and follow recipe measurements and proportions
- No high school diploma or GED required
Job Duties
- Properly measure, portion, and cook all food items promptly
- Ensure that correct food temperatures are maintained, and food is stored safely
- Perform opening, closing, and side work duties according to proper guidelines
- Keep workstation and equipment clean, organized, and sufficiently stocked
- Use waste control guidelines and record all waste on the spoilage sheet
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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