Line Cook - Cellairis Amphitheatre at Lakewood Atlanta, GA

Atlanta, GA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $14.00 - $17.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement plan options

Workplace safety training

Equal opportunity employer

Job Description

Legends is a dynamic and innovative agency renowned for delivering comprehensive solutions tailored for legendary brands across various industries. Specializing in a broad range of sectors including professional sports, collegiate, attractions, entertainment, international markets, and conventions, Legends brings a unique 360-degree service approach to every project. This holistic strategy combines Global Planning, Global Sales, and Hospitality service solutions, making Legends a leader in creating impactful partnerships and driving success for their clients. With over 300 years of collective leadership experience spanning sales, sponsorship, analytics, hospitality, and operations, the company prides itself on its intellectual capital—its people. This expertise fuels Legends’... Show More

Job Requirements

At least 18 years of age
High school diploma or equivalent
Three years experience working in a fast-paced high-end club or restaurant
Ability to lift and transport items up to 30 pounds, occasionally 50 pounds
Ability to work extended hours including nights, weekends and holidays
Must have mobility to perform constant reaching, bending, stooping, wiping, pushing and pulling
Basic understanding of food safety and sanitation standards
Must be able to read, speak and write in English

Job Qualifications

Must be at least 18 years of age
Professional training through a culinary education or experience in a fast-paced high-volume fine dining restaurant or catering facility preferred
Ability to interact with co-workers to assure compliance with company service standards
Basic knowledge of food and beverage preparations, service standards, guest relations and etiquette
Ability to multi task in a fast paced, team orientated setting
Must be able to read, speak and write in English
Ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds
Must be able to work all Prudential Center events, including extended hours, nights, weekends and holidays
Must have sufficient mobility to perform production tasks including reaching, bending, stooping, wiping, pushing and pulling for extended periods
High school diploma or equivalent
Culinary training preferred
Minimum three years of experience in a high-end club or restaurant

Job Duties

Follow Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation
Prepare food items by complying with portion size, quality standards, departmental rules, policies and procedures
Ensure that proper food temperatures are maintained
Responsible for safety standards, neatness and sanitation of work areas
Maintain cleanliness of kitchen including shelves, walls, floors and drains
Participate as a team player with specific responsibilities as related to preparation, excellent service and delivery of product
Maintain proper sanitation for all dining and cooking utensils and cookware

Job Location

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