Line Cook - Caviar Kaspia

NYC, NY, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

meal discounts

Professional Development

Job Description

The Mark Hotel, located in the heart of a vibrant city, is a distinguished luxury hotel renowned for its commitment to excellence in hospitality and culinary arts. Established as a premium destination for discerning guests, The Mark Hotel combines elegant accommodations with world-class dining experiences that reflect the highest standards of quality and service. The hotel’s renowned restaurant, Caviar Kaspia, is a symbol of culinary sophistication and authenticity, attracting both locals and travelers seeking gourmet cuisine in an upscale setting. Caviar Kaspia at The Mark Hotel prides itself on a culture that fosters teamwork, respect, and professional growth, making it a sought-after workplace in the hospitality industry.

We are currently seeking skilled and dedicated Cooks to join our dynamic culinary team. As a Cook at Caviar Kaspia, you will play an essential role in delivering exceptional food and service, aligning with the company’s values and mission. This position is ideal for individuals who are passionate about the culinary arts and eager to contribute to a high-energy kitchen environment where quality and timing are paramount. The role requires adherence to company recipes and operational procedures to ensure consistent food production and plating that meet exacting standards. You will be responsible for maintaining cleanliness and organization within the kitchen while upholding all sanitation and safety regulations.

As a Cook, you will be expected to collaborate closely with kitchen management and fellow team members, embracing a culture of positivity and mutual respect. Your duties will involve preparing ingredients, executing recipes precisely, and presenting dishes that enhance the overall guest experience. Attention to detail, reliability, and a willingness to learn are key attributes for success in this position. The role also requires flexibility and the ability to adapt to changing kitchen demands and schedules. We value individuals who demonstrate integrity, a strong work ethic, and a commitment to upholding the standards that define Caviar Kaspia and The Mark Hotel. Joining our team offers a unique opportunity to work within an esteemed establishment where culinary excellence meets exceptional hospitality.

Job Requirements

Culinary degree preferred
Minimum one year of related work experience or equivalent combination of education and experience
Ability to perform all essential duties as described
Understanding of all related kitchen equipment operations
Ability to communicate effectively in writing and verbally with kitchen management
Willingness to work flexible hours as required
Ability to maintain high standards of cleanliness and organization
Eagerness to learn and adapt
High level of integrity
Pleasant and cheerful disposition

Job Qualifications

Culinary degree preferred
Minimum one year of related work experience or equivalent combination of education and experience
Ability to communicate effectively with kitchen management via written and oral communication
Knowledge of kitchen safety and sanitation standards
Ability to follow detailed recipes and plating instructions
Strong teamwork and interpersonal skills
Ability to adapt to work in a fast-paced kitchen environment

Job Duties

Uphold the values and mission statement while performing positional responsibilities and adhering to company policies and procedures
Report to work on time and in proper uniform
Follow the direction of manager
Demonstrate and promote the Caviar Kaspia at The Mark Hotel culture by positively representing the company
Embrace teamwork within the restaurant and create a positive work environment
Treat every guest, partner, and vendor with respect and dignity
Ensure the highest levels of cleanliness and organization are maintained in the kitchen at all times, following sanitation and health department codes
Follow all kitchen safety procedures
Work in a clean and organized fashion and complete daily and detail kitchen cleaning checklists
Report necessary repairs to Sous Chef
Properly execute all recipes
Properly set up station according to company guidelines
Execute food production and plating according to stated specifications and timing
Maintain clean, clutter-free, and organized stations
Maintain clean and organized food and kitchen storage areas
Follow all company policies for dating, wrapping, rotating, and storing food products
Follow daily operating procedures including line checks, station schematics, and waste sheets
Follow production systems while utilizing stated pars
Break down and clean station at the end of shifts, following daily cleaning lists
Perform other job-related activities as required or assigned by supervisors
Complete a positional training program with validation measures
Adhere to all food safety and sanitation standards
Perform other job-related activities as assigned