Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $19.00
Benefits
Hourly pay plus tips
full-time employment
Training and development opportunities
Team-oriented work environment
Employee Discounts
health insurance options
Paid Time Off
Job Description
Rustic Root is a vibrant dining establishment situated in downtown San Diego, renowned for its unique interpretation of New American comfort food with a California twist. The restaurant prides itself on reinventing classic regional dishes from across the United States, employing only the freshest local ingredients and infusing modern culinary flair into every plate. Known for its eclectic interior design featuring floating colanders and nature-inspired art, Rustic Root offers guests a memorable dining ambiance that complements its innovative menu. The venue also features a premier rooftop restaurant located in the Gaslamp district, providing an energetic atmosphere enhanced by creative animal-shaped... Show More
Job Requirements
- Must be able to sit, stand or walk for up to 8 hours at a time
- Must be able to lift at least 50 pounds safely and properly
- Must be able to bend, stoop and climb
- Must be able to push and pull
Job Qualifications
- At least 3+ years experience with knowledge in restaurant, hotels, and private parties
- Must be motivated, hard-working, and passionate
- Perform job functions with attention to detail, speed, and accuracy
- Prioritize and organize
- Be a clear thinker, remain calm, and resolve problems using good judgment
- Follow directions thoroughly
- Understand guest service needs
- Possess excellent communication skills
- Works cooperatively in a team environment
- Must be comfortable learning new skills
- Uses critical thinking reasoning skills to solve problems quickly
- Manages time effectively
- Learns new recipes and new procedures rapidly
- San Diego County Food Handlers Card (must be obtained within 30 days of employment)
- Serve safe certificate preferred
- Anti-harassment and nondiscrimination 1-hour class
Job Duties
- Assists in kitchen set up prior to restaurant opening
- Monitor stations to ensure proper quality, temperature and freshness of products
- Maintain all production pars
- Ensure all served food meets company and health quality standards
- Prepare all specialty items as directed by the Executive Chef, CDC, Sous chef
- Communicate daily with the Executive Chef, CDC, Sous chef regarding product specification and execution
- Sets up and prepare food items for assigned station
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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