Line Cook

Lafrance Hospitality is a distinguished hospitality company known for owning and operating Bittersweet Farm Restaurant & Tavern, a beloved dining destination that offers a unique blend of local flavors and classic comfort food. Situated in a vibrant community, Bittersweet Farm Restaurant & Tavern has established itself as a popular spot for both locals and visitors, emphasizing fresh, local ingredients and a welcoming atmosphere. The company prides itself on delivering high-quality cuisine coupled with exceptional service, making it a standout in the restaurant industry. Lafrance Hospitality is committed to fostering a positive and engaging work environment where every team member feels valued and motivated.

We are currently seeking experienced line cooks to join our dedicated culinary team at Bittersweet Farm Restaurant & Tavern. This role is perfect for hardworking, friendly, motivated, and responsible individuals who thrive in a collaborative team setting and are passionate about creating delicious, high-quality dishes. Our diverse menu features local raw bar items, appetizers, soups and salads, fresh local seafood, chicken and pasta dishes, as well as beef entrees, hearty fare, sandwiches, and classic comfort foods. As a line cook, you will play an integral role in executing these offerings efficiently and to the highest standards.

This position is part-time with shifts primarily during nights, weekends, and holidays, reflecting the dynamic nature of the hospitality industry. Starting pay ranges from $17 to $21 per hour, dependent on experience. We offer a supportive environment with opportunities for growth within the company. If you are passionate about cooking and want to grow your culinary career with a respected local hospitality company, we encourage you to apply and become part of our growing team.