Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $14.75 - $18.50
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a leading casual dining restaurant chain specializing in Italian-American cuisine. Known for its warm and inviting atmosphere, Olive Garden places a strong emphasis on authentic recipes, freshly prepared dishes, and exceptional guest experiences. As one of the most recognized brands in the casual dining segment, Olive Garden operates numerous locations across the country, offering a friendly and family-centric environment for both patrons and employees. The company prides itself on fostering a culture that supports growth, collaboration, and high standards of food quality and customer service. Employment at Olive Garden offers diverse opportunities ranging from entry-level roles to management positions, with compensation varying by location. The restaurant is committed to ensuring the wellbeing of its team members by prioritizing health, safety, and sanitation in every aspect of operations.

The position available is for a Line Cook, a critical role in the kitchen team responsible for preparing menu items according to specific recipes and restaurant presentation standards. This role requires a deep passion for food, attention to detail, and a commitment to maintaining the highest sanitation practices. Line Cooks at Olive Garden are instrumental in delivering delicious dishes that uphold the brand's reputation for quality Italian cuisine. The job involves managing multiple stations during shifts, ensuring timely and accurate preparation of meals, and actively contributing to a clean and safe kitchen environment. Candidates can expect a flexible work schedule designed to accommodate life commitments such as school, childcare, and family care. Additionally, compensation is competitive and complemented by a comprehensive benefits package that includes weekly pay, paid sick leave, medical insurance, and career advancement opportunities. Olive Garden encourages a team-oriented mindset, recognizing that success stems from collective effort and dedication to hospitality excellence. New team members will also have access to extensive training programs aimed at skill development for current roles and future career progression. Joining the Olive Garden family means working in a supportive setting where employee wellness and guest satisfaction are top priorities, and where each team member's contribution is valued and celebrated.

Job Requirements

  • High school diploma or equivalent
  • Ability to stand for long periods and perform physical tasks
  • Food handler’s certification or willingness to obtain
  • Availability to work flexible schedules
  • Commitment to maintaining high safety and sanitation standards

Job Qualifications

  • Previous experience as a line cook or similar role preferred
  • Knowledge of food safety and sanitation standards
  • Ability to work efficiently in a fast-paced environment
  • Strong attention to detail and organizational skills
  • Team player with good communication abilities
  • Flexibility to work varied shifts including evenings and weekends

Job Duties

  • Prepare menu items following specific recipes and presentation standards
  • Ensure adherence to health, safety, and sanitation requirements
  • Manage multiple kitchen stations efficiently during shifts
  • Collaborate with team members to maintain a clean and organized work environment
  • Monitor food quality and portion sizes
  • Assist in inventory control and food storage processes
  • Support training new kitchen staff as needed

Job Criteria

Experience

Entry Level (1-2 years)


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