
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $16.00 - $20.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned American casual dining restaurant chain that specializes in Asian cuisine. Established with a dedication to delivering exceptional flavors and a unique dining experience, P.F. Chang's has grown into a trusted name for those seeking high-quality food in an inviting atmosphere. As a restaurant that values both tradition and innovation, P.F. Chang's combines authentic recipes with modern culinary techniques to present dishes that are both vibrant and flavorful. The environment at P.F. Chang's emphasizes teamwork, creativity, and a commitment to customer satisfaction, making it a preferred workplace for culinary professionals looking to advance their careers.
P.F. Chang's is currently hiring for several full-time and part-time positions including Line Cooks, Wok Cooks, Cooks, Chef De Parties, and Station Chefs. The hourly pay ranges from $16.00 to $20.00 depending on experience, and the roles require dedication to producing high-quality dishes while adhering to company standards and safety protocols. This opportunity is ideal for individuals who have a passion for food, are eager to learn, and want to work in a vibrant kitchen setting. The company offers an inclusive training program that supports new hires who may not have previous experience, underscoring their commitment to cultivating skilled culinary staff from within.
The roles involve preparing and cooking food items according to established recipes and procedures, maintaining kitchen cleanliness, and upholding food safety and sanitation standards. Team members also benefit from flexible scheduling, paid on-the-job training, opportunities for career progression, and various employee discounts. P.F. Chang's fosters a culture that celebrates life, family, and food, encouraging employees to take pride in their work and grow professionally. With additional benefits available to qualifying employees such as medical, dental, vision insurance, and a 401(k) retirement plan, P.F. Chang's stands out as an employer that values its team and invests in their well-being and long-term success.
P.F. Chang's is currently hiring for several full-time and part-time positions including Line Cooks, Wok Cooks, Cooks, Chef De Parties, and Station Chefs. The hourly pay ranges from $16.00 to $20.00 depending on experience, and the roles require dedication to producing high-quality dishes while adhering to company standards and safety protocols. This opportunity is ideal for individuals who have a passion for food, are eager to learn, and want to work in a vibrant kitchen setting. The company offers an inclusive training program that supports new hires who may not have previous experience, underscoring their commitment to cultivating skilled culinary staff from within.
The roles involve preparing and cooking food items according to established recipes and procedures, maintaining kitchen cleanliness, and upholding food safety and sanitation standards. Team members also benefit from flexible scheduling, paid on-the-job training, opportunities for career progression, and various employee discounts. P.F. Chang's fosters a culture that celebrates life, family, and food, encouraging employees to take pride in their work and grow professionally. With additional benefits available to qualifying employees such as medical, dental, vision insurance, and a 401(k) retirement plan, P.F. Chang's stands out as an employer that values its team and invests in their well-being and long-term success.
Job Requirements
- Previous experience is not required
- Have a current Food Handler's Card where applicable or willingness to obtain
- A love for food and an eye for detail with cooking including knowledge of weights, measurements, and volumes
- Ability to learn restaurant menu and recipes
- Knowledge of all chemicals used in the building
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced teamwork environment
- Flexibility to work a variety of shifts
- Comfortable standing for extended periods, able to lift up to 30 lbs, and continuously bend, reach and twist
- Must be at least 18 years old
Job Qualifications
- Have a current Food Handler's Card where applicable, or willingness to obtain
- Ability to learn restaurant menu and recipes
- Knowledge of chemicals used in the building
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced teamwork environment
- Flexibility to work a variety of shifts
- Comfortable standing for extended periods, able to lift up to 30 lbs, and continuously bend, reach and twist
Job Duties
- Prepare and cook all food items to company specifications
- Plate prepared foods based on chef's guidance
- Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils
- Uphold high restaurant kitchen sanitation and food service safety standards
Job Criteria
Experience
No experience required
Job Location
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