Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $18.00 - $22.00
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Work Schedule

Flexible
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Benefits

competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
closed on Thanksgiving and Christmas
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave

Job Description

P.F. Chang's is a premier dining establishment renowned for offering guests an exceptional experience centered around bold Asian-inspired flavors in a contemporary setting. As a leading Asian-themed casual dining restaurant, P.F. Chang's combines the art of traditional cooking with modern techniques and fresh ingredients. The brand is committed to quality, innovation, and hospitality, making it a sought-after place to work for culinary professionals aspiring to grow their careers in a dynamic and supportive environment. Founded in 1993, P.F. Chang's has expanded into numerous locations offering consistent high-quality cuisine and excellent customer service that embodies the spirit of celebration and connection through food and family.

At P.F. Chang's, team members are valued as essential contributors to the guest experience. This role focuses on hiring full-time and part-time hourly positions such as Line Cooks, Wok Cooks, Cooks, Chef De Parties, and Station Chefs. The hourly pay range varies from $18.00 to $22.00 based on experience, offering competitive compensation. The position presents an excellent opportunity for those passionate about culinary arts to join a growing team where continuous learning, career advancement, and work-life balance are prioritized. P.F. Chang's prides itself on fostering a positive workplace culture, promoting from within, and offering flexible scheduling options to accommodate team members' needs.

The Line Cook and related culinary roles involve preparing and cooking food items according to established company recipes and high standards of quality and sanitation. Candidates will engage in various kitchen duties such as food preparation, plating, equipment setup and breakdown, and maintaining cleanliness and safety in the kitchen environment. The role requires a keen attention to detail, strong time management skills, and the ability to thrive in a fast-paced team setting. Importantly, no previous experience is required, as comprehensive on-the-job training is provided, making it accessible to culinary enthusiasts at any stage of their career.

Working at P.F. Chang's means being part of a passionate team focused not just on cooking great food but on creating memorable dining experiences. The culture emphasizes celebrating life's moments, embracing family values, and sharing the joy of food. Employees enjoy a collaborative environment supported by management that values open communication and professional growth. Additional benefits for qualifying team members include 401(k) retirement plans, medical, dental, and vision insurance options, as well as paid sick leave in qualifying jurisdictions. P.F. Chang's is also committed to recognizing employee contributions with programs such as referral bonuses and exclusive team member discounts.

Candidates interested in applying should be ready to bring enthusiasm for cooking, a willingness to learn, and the ability to work in a physically demanding role that involves standing for long periods, lifting, bending, and multitasking. A Food Handler's Card is required where applicable, and the company offers assistance in obtaining one if needed. At least 18 years of age is a requirement for employment, ensuring team members are mature and responsible in their work. Ultimately, joining P.F. Chang's means engaging in meaningful work that combines passion, purpose, and opportunity in the culinary industry.

Job Requirements

  • Previous experience is not required
  • Have a current Food Handler's Card where applicable or willingness to obtain
  • A love for food and eye for detail with cooking including weights, measurements, and volumes
  • Ability to learn restaurant menu and recipes
  • Knowledge of all chemicals used in the building
  • Excellent customer service skills and etiquette
  • Ability to multi-task in a fast-paced teamwork environment
  • Flexibility to work a variety of shifts
  • Comfortable standing for extended periods, able to lift up to 30 lbs, continuously bend, reach and twist
  • Must be at least 18 years old

Job Qualifications

  • Previous experience not required as training is provided
  • Current Food Handler's Card or willingness to obtain one
  • Ability to learn restaurant menu and recipes
  • Knowledge of kitchen chemicals and their safe use
  • Excellent customer service skills and etiquette
  • Ability to multi-task in a fast-paced teamwork environment
  • Flexibility to work various shifts

Job Duties

  • Prepare and cook all food items to company specifications
  • Plates prepared foods based on chef's guidance
  • Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
  • May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
  • Uphold our high restaurant kitchen sanitation and food service safety standards

Job Criteria

Experience

No experience required


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