Line Cook

First Hospitality is a dynamic and forward-thinking hotel development, investment, and management company headquartered in Chicago and established in 1985. With decades of industry experience, First Hospitality has developed a reputation for excellence, innovation, and a commitment to creating value by doing things differently. The company is dedicated to fostering a high-performing and diverse workforce where employees' differences are respected and valued, ensuring an inclusive work environment that promotes collaboration, flexibility, and fairness. As an Equal Opportunity Employer, First Hospitality emphasizes the importance of diversity and inclusion to better meet the unique and varying needs of the customers they serve across their portfolio of properties.

This particular opportunity is for the position of Line Cook, a vital role within the hospitality and food service industry. Line cooks play a crucial part in delivering a high-quality and consistent dining experience to guests by preparing and presenting food that is both visually appealing and delicious. Working under the guidance of the Executive Chef and Sous Chef, Line Cooks execute food preparation and presentation methods that meet strict standards for quality and safety. The role demands precision and efficiency, requiring the cook to accurately follow recipes, adapt to guest requests, and maintain swift service during busy periods. Beyond food preparation, line cooks must adhere to all safe food-handling protocols to ensure guest satisfaction and health standards are upheld.

The position promises immediate benefits, including insurance enrollment, paid time off, and holiday pay from day one, alongside a 401(k) plan available after 30 days. Additionally, employees enjoy hotel and travel discounts worldwide and opportunities for professional development and career advancement within the hospitality sector. This role typically involves standing and moving continuously during shifts, handling equipment such as fryers, broilers, and mixers, and working as part of a team to maintain cleanliness and food safety standards. Those who excel in this position demonstrate professionalism aligned with the hotel brand, a commitment to reducing waste, and a proactive approach toward workplace collaboration. This opportunity at First Hospitality offers a rewarding career pathway in a supportive environment that values dedication and expertise in culinary arts.