Line Cook

Kenosha, WI, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $14.75 - $18.50

Work Schedule

Standard Hours

Day Shifts

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Professional Development

meal discounts

Uniform allowance

Job Description

We are a dynamic and customer-focused establishment in the food service industry, dedicated to delivering exceptional dining experiences to our guests. Our company prides itself on culinary excellence, high standards of food quality, and a commitment to safety and hygiene in all areas of kitchen operations. As a recognized player in the restaurant sector, we understand that the consistency of our dishes and the presentation quality are key drivers for repeat business and customer satisfaction. We foster a supportive and professional work environment where teamwork and individual contribution are valued, encouraging continuous growth and development among our staff. Employment with us is an opportunity to be part of a dedicated team excited about innovation in food preparation and presentation, with competitive compensation for your skills and dedication.

The Food and Beverage Line Cook position is an integral role within our kitchen team, designed for individuals passionate about cooking and eager to contribute to an efficient and high-quality culinary operation. This role involves setting up and stocking stations, meticulously preparing ingredients, and cooking a variety of dishes including meat, seafood, poultry, vegetables, and cold items. You will be responsible for maintaining stringent food safety and sanitation standards while ensuring that all menu items are prepared according to the chef's specifications with an impeccable presentation to surpass guest expectations. Attention to detail combined with speed and accuracy is essential, as is the ability to maintain an organized and clean kitchen environment throughout your shift. You will work closely with other kitchen staff and management, supporting daily operations by managing inventory, inspecting deliveries, reporting equipment issues, and keeping comprehensive records. The role demands a proactive approach to kitchen management and teamwork, where assisting colleagues and taking on reasonable duties assigned by supervisors or managers is part of the responsibility. This position offers a great chance to hone culinary skills, gain experience in a fast-paced environment, and play a pivotal role in delivering memorable food experiences to our valued guests.

Job Requirements

High school graduate or equivalent vocational training
at least 1 year of related experience
proper food safety training and certification or ability to obtain
excellent knowledge of food safety, sanitation and handling practices
strong written and verbal communication skills
positive upbeat attitude
punctuality and regular and reliable attendance
high level of professionalism
interpersonal skills and ability to work well with co-workers and the public
ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with minimum of supervision

Job Qualifications

High school graduate or equivalent vocational training
at least 1 year of related experience
proper food safety training and certification or ability to obtain
excellent knowledge of food safety, sanitation and handling practices
strong written and verbal communication skills
positive upbeat attitude
punctuality and regular and reliable attendance
high level of professionalism
interpersonal skills and ability to work well with co-workers and the public
ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with minimum of supervision

Job Duties

Complete food prep and portioning prior to service
weigh and measure ingredients for cooking
ensure set up stations and collect all necessary mis en place to prepare dishes for service
maintain and restock sufficient levels of food on the line
cook and prepare a variety of foods including meat, seafood, poultry, vegetable, cold food items in accordance with chef's standards
ensure the correct temperature of food to make it attractive and tasty
taste all food items for quality purpose before serving
prepare sauces and garnishes for allocated station
cover, date and correctly store all food items as per safe food-handling procedures
return dirty food preparation utensils to the appropriate areas
inform chef in advance of likely shortages
inspect and accept the delivery of food and supplies
make sure all products are stored appropriately
use and maintain all kinds of tools, appliances, and equipment in accordance with manufacturers instructions
report any unforeseen circumstances, maintenance needs or faulty equipment to the manager
clean kitchen before and after shift
close the kitchen correctly and follow the closing checklist for kitchen stations
maintain an organized, tidy, clean and sanitized work area at all times, including refrigerators and storerooms
constantly use safe and hygienic food handling practices
perform record keeping and reports generation duties
maintain outstanding working relationships with staff, guests and supervisors
assist staff with other duties as assigned by kitchen manager
perform all reasonable job duties as requested by supervisors or managers