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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $16.00 - $17.00
Work Schedule
Flexible
Benefits
competitive pay
weekly pay
flexible schedules
Professional development opportunities
Employee Discounts
Mentoring and coaching
Inclusive culture
Job Description
Tumble 22 is a vibrant and popular restaurant known for its dynamic and upbeat atmosphere, offering guests an exceptional dining experience. With a focus on made-from-scratch food, the establishment prides itself on delivering high-quality meals in a fun and hip environment. Tumble 22 is a people-first company that values respect, inclusivity, and teamwork, making it a great place for passionate food professionals who thrive in a high-volume business setting. The restaurant offers competitive wages with weekly pay, flexible scheduling to accommodate employees' outside commitments, and opportunities for career advancement. Employees at Tumble 22 benefit from a supportive culture where their... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in a fast-paced kitchen environment
- strong attention to detail
- ability to stand for long periods
- good communication skills
- ability to work well in a team
- basic understanding of food safety regulations
- availability to work flexible hours including evenings weekends and holidays
Job Qualifications
- Previous experience as a line cook or in a similar kitchen role
- knowledge of food safety and sanitation standards
- ability to work efficiently in a fast-paced environment
- strong communication and teamwork skills
- willingness to learn and adapt to new cooking techniques
- ability to handle high-volume food production
- flexibility to work various shifts including weekends and holidays
Job Duties
- Coordinate food orders between kitchen and servers to ensure timely and efficient service
- inspect all food items before they leave the kitchen ensuring they meet quality presentation and temperature standards
- communicate effectively with kitchen and wait staff to address any issues or delays making sure orders are accurate and complete
- assist in food preparation and plating as necessary to meet high-demand periods or specific order requests
- monitor and manage the flow of orders during busy periods to minimize wait times and optimize guest satisfaction
- support the team in maintaining a safe and sanitized workspace following Tumble 22's food safety and hygiene standards
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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