Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $15.50 - $21.00
Work Schedule
Standard Hours
Flexible
Benefits
flexible scheduling
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Free Shift Meals
employee dining discount
Job Description
North Italia is a renowned Italian restaurant chain that prides itself on serving authentic, handmade dishes prepared from scratch daily. Known for its dedication to quality and superior dining experiences, North Italia offers an inviting atmosphere where guests can enjoy a wide array of Italian favorites including prosciutto pizza and the house specialty Bolognese. The company is committed to maintaining a positive work environment and cultivating a family-like team of servers, hosts, managers, and chefs who all share the passion for delivering excellent meals and exceptional service. North Italia fosters a culture of growth and development, ensuring its employees have access to career advancement opportunities, including no-cost GED and Associates Degree programs. This comprehensive approach to employee development is combined with solid pay and flexible scheduling, making it an attractive workplace for both those seeking a fresh start and experienced culinary professionals.
The Line Cook position at North Italia offers a robust compensation range of $15.50 to $21.00 per hour, reflecting the value placed on skilled culinary talent. This role is ideal for individuals who thrive in a fast-paced kitchen environment and are passionate about Italian cuisine. The responsibilities include preparing dishes from scratch in accordance with standardized recipes to ensure consistent quality and presentation. Successful candidates will demonstrate proficiency with a variety of cooking equipment such as broilers, ovens, grills, and fryers, and will be responsible for cooking a diverse range of meats, seafood, poultry, and vegetables. Attention to detail in portion control and plate presentation is essential to uphold the restaurant's high standards. Additionally, maintaining strict adherence to food safety and sanitation protocols is a critical aspect of the role to ensure a clean and organized workspace at all times. The position offers flexibility with scheduling and consistent hours, alongside benefits such as health coverage after 25 hours per week, paid time off, free shift meals, and a generous guest dining discount of 35%. North Italia also facilitates financial accessibility with eligibility for up to 50% next day pay on selected conditions. Overall, this Line Cook position embodies a balance of culinary creativity, teamwork, and professional growth, making it a rewarding opportunity for anyone eager to contribute to a vibrant and supportive Italian restaurant community.
The Line Cook position at North Italia offers a robust compensation range of $15.50 to $21.00 per hour, reflecting the value placed on skilled culinary talent. This role is ideal for individuals who thrive in a fast-paced kitchen environment and are passionate about Italian cuisine. The responsibilities include preparing dishes from scratch in accordance with standardized recipes to ensure consistent quality and presentation. Successful candidates will demonstrate proficiency with a variety of cooking equipment such as broilers, ovens, grills, and fryers, and will be responsible for cooking a diverse range of meats, seafood, poultry, and vegetables. Attention to detail in portion control and plate presentation is essential to uphold the restaurant's high standards. Additionally, maintaining strict adherence to food safety and sanitation protocols is a critical aspect of the role to ensure a clean and organized workspace at all times. The position offers flexibility with scheduling and consistent hours, alongside benefits such as health coverage after 25 hours per week, paid time off, free shift meals, and a generous guest dining discount of 35%. North Italia also facilitates financial accessibility with eligibility for up to 50% next day pay on selected conditions. Overall, this Line Cook position embodies a balance of culinary creativity, teamwork, and professional growth, making it a rewarding opportunity for anyone eager to contribute to a vibrant and supportive Italian restaurant community.
Job Requirements
- Minimum of a high school diploma or equivalent
- Prior experience as a line cook or in a similar role preferred
- Able to work flexible scheduling and consistent hours
- Knowledge of food safety and sanitation standards
- Ability to operate various kitchen equipment safely
- Strong attention to detail
- Physical ability to stand for extended periods and lift up to 50 pounds
Job Qualifications
- Comfortable in a fast-paced environment
- Minimum of 2 years of experience preferred
- Good English communication skills
- Able to stand for long periods
- Able to lift up to 50 pounds
Job Duties
- Prepare our authentic Italian dishes from scratch following the recipe to produce consistent results
- Know and comply with standard cooking methods, quality standards, and kitchen practices
- Cook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers, and a variety of other kitchen equipment
- Portion all the products, follow the recipes, and always ensure the plate presentation looks beautiful
- Keep it clean! Follow the sanitation standards, make sure your work station stays clean and organized, and follow all of the food handling standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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