Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $18.00
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Work Schedule

Flexible
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Benefits

flexible scheduling
competitive compensation
Career advancement opportunities

Job Description

The Great Greek Mediterranean Grill is a fast-casual restaurant franchise concept that prides itself on delivering authentic Greek recipes made to order. Founded by two third-generation restauranteurs with more than 30 years of experience in the food and hospitality business, The Great Greek draws from a deep-rooted passion for quality food and genuine hospitality. The restaurant emphasizes using only the highest quality ingredients, fresh products, and outstanding customer service to provide an unforgettable dining experience. The founders' favorite childhood memories revolve around sharing meals with family and friends, crowded around a table made with care and love. This heartfelt tradition... Show More

Job Requirements

  • High school diploma or equivalent
  • Minimum 1 year of experience as a line cook or similar role
  • Food Handler's Certification or ServeSafe certification
  • Ability to work flexible hours, including evenings and weekends
  • Strong communication skills
  • Ability to stand for extended periods
  • Ability to lift heavy objects up to 40 pounds

Job Qualifications

  • Previous experience in a similar role is preferred
  • ServeSafe or Food Handler's Certification
  • Advanced knowledge of culinary techniques and recipes
  • Ability to remain calm and thrive under pressure
  • Excellent time management skills
  • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job Duties

  • Create menus according to season and customer research
  • Set up the kitchen with necessary tools and equipment
  • Prepare food and present it in an appealing manner
  • Supervise and delegate tasks to other team members
  • Maintain appropriate levels of inventory and restock when necessary
  • Follow all food safety regulations
  • Participate in daily kitchen opening and closing procedures

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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