Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
Career development opportunities
Job Description
Our establishment is a customer-centric food service operation committed to delivering exceptional dining experiences. We prioritize our customers above all and strive to maintain high standards of service and food quality. Our team is dedicated to creating an inviting environment where every guest feels welcomed and appreciated. As an integral part of our kitchen staff, the role involves preparing and presenting food items in accordance with established recipes and health regulations. This ensures consistent quality and safety for our valued guests.
This position requires a blend of culinary skills and customer interaction. The successful candidate will be adept at greet... Show More
This position requires a blend of culinary skills and customer interaction. The successful candidate will be adept at greet... Show More
Job Requirements
- High school diploma or equivalent
- ability to greet customers politely and professionally
- experience with food preparation and cooking
- knowledge of health and safety regulations
- ability to work efficiently in a team
- physical ability to set up and breakdown catering production
- capability to manage inventory and maintain stock
- reliable and punctual
Job Qualifications
- High school diploma or equivalent
- previous experience in food preparation or service preferred
- basic culinary skills including baking
- knowledge of food safety and health regulations
- ability to work in a fast paced environment
- good communication skills
- ability to follow recipes and instructions accurately
Job Duties
- Greet customers with a courteous and friendly manner
- take customers order and prepare according to recipe and guest specifications
- remember recite and promote menu items
- cook items to specific cook times and temperatures according to health regulations
- produce mass production of recipes consistently
- exhibit beginner baking skills including dough and cookie batter preparation
- set up breakdown and set catering production according to specs
- follow and complete all items on prep list and par list
- maintain proper and adequate set up and breakdown of station daily
- requisition and stock all required food paper products and condiments
- maintain stock cutting and storage of perishables daily to ensure product quality
- work with chef to contribute suggestions on weekly menu
- anticipate peak and non peak service times batch cook food items accordingly
- complete other duties to support the organization’s vision purpose and values
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Loading...
You may be also interested in:
Popular Cities
Similar Jobs