Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $15.00 - $19.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Medical Coverage
Dental Insurance
Vision Insurance
24/7 Teledoc service
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match

Job Description

The Westin Indianapolis is a prestigious hotel located in the vibrant heart of downtown Indianapolis, Indiana. As part of the globally recognized Westin brand, the hotel embodies a deep commitment to well-being, guest satisfaction, and exceptional service. Known for its stylish modern design and welcoming atmosphere, The Westin Indianapolis offers a variety of exciting career opportunities within the hospitality industry. From guest services to culinary positions, events management, and more, the hotel provides a diverse and fulfilling environment for professionals seeking growth and advancement. Employees can expect to work in a supportive culture that values teamwork, personal and professional development,... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience as a line cook or in a similar role
  • Knowledge of culinary techniques and ingredients
  • Ability to work in a fast-paced environment
  • Strong communication and interpersonal skills
  • Ability to work independently and as part of a team
  • Ability to stand for extended periods of time
  • Willingness to learn and take direction from senior chefs

Job Qualifications

  • High school diploma or equivalent
  • Previous experience as a line cook or in a similar role
  • Knowledge of culinary techniques and ingredients
  • Strong communication and interpersonal skills
  • Ability to work independently and as part of a team
  • Willingness to learn and take direction from senior chefs

Job Duties

  • Prepare and cook a variety of dishes with precision and attention to detail
  • Collaborate with the culinary team to develop new menu items and specials
  • Maintain cleanliness and organization of the kitchen and workstations
  • Ensure food quality and presentation meet our high standards
  • Follow recipes and cooking techniques to consistently deliver exceptional meals
  • Adhere to food safety and sanitation regulations
  • Work in a fast-paced environment while maintaining composure and efficiency
  • Demonstrate a passion for culinary arts and a willingness to learn and grow

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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