Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $17.00
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned American-based restaurant chain specializing in Asian cuisine, particularly Chinese food with a contemporary flair. The restaurant is celebrated for its vibrant ambiance, exceptional service, and innovative dishes that pay homage to traditional flavors while incorporating modern culinary techniques. Operating across various locations, P.F. Chang's offers a memorable dining experience that combines delectable food, great hospitality, and a welcoming environment for diverse guests, ranging from families to business professionals. P.F. Chang's commitment to quality and excellence has established it as a prominent player in the casual dining sector, known for its dedication to customer satisfaction and... Show More
Job Requirements
- Previous experience is not required
- Have a current Food Handler's Card where applicable or willingness to obtain
- A love for food and an eye for detail with cooking
- Ability to learn restaurant menu and recipes
- Knowledge of all chemicals used in the building
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced teamwork environment
- Flexibility to work a variety of shifts
- Comfortable standing for extended periods, able to lift up to 30 lbs and continuously bend, reach, and twist
- Must be at least 18 years old
Job Qualifications
- Have a current Food Handler's Card where applicable or willingness to obtain
- A love for food and an eye for detail with cooking
- Knowledge of weights, measurements, and volumes
- Ability to learn restaurant menu and recipes
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced teamwork environment
- Flexibility to work a variety of shifts
Job Duties
- Prepare and cook all food items to company specifications
- Plates prepared foods based on chef's guidance
- Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
- Uphold our high restaurant kitchen sanitation and food service safety standards
Job Location
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