Line Cook

Phoenix, AZ, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $22.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

meal discounts

Retirement Plan

employee training

uniform provided

Job Description

The Sicilian Butcher is a renowned restaurant that specializes in authentic Sicilian cuisine. Known for its commitment to quality, tradition, and fresh ingredients, this establishment prides itself on delivering a superior dining experience that combines the rich flavors of Sicily with an inviting and hospitable atmosphere. As a respected player in the culinary world, the Sicilian Butcher offers a vibrant workplace where passion for food and dedication to excellence meet. The company culture emphasizes teamwork, creativity, and adherence to high standards of food preparation and presentation.

Currently, the Sicilian Butcher is seeking an experienced Line Cook to join ... Show More

Job Requirements

Be at least 18 years of age
At least 4 years of experience as a line cook preferred
Willingness to go the extra mile to satisfy every need of guests
Knowledgeable about the menu and products carried
Ability to safely use a variety of utensils including knives
Ability to operate kitchen equipment such as ovens, stoves, slicers, and mixers
Adherence to Sicilian Butcher safety policies and procedures

Job Qualifications

Minimum of 4 years of experience cooking in a restaurant
Understanding of cooking methods and procedures
Proficiency in knife handling skills
Ability to perform tasks with precision, speed, and attention to detail
Capacity to read and follow cooking instructions
Organized and self-initiated
Knowledge about the menu and the varying products
Familiarity with standardized Sicilian Butcher recipes
Ability to safely operate kitchen equipment such as ovens, stoves, slicers, and mixers
Excellent customer service and positive attitude
Adherence to food safety and sanitation policies

Job Duties

Prepare ingredients and cook as indicated in recipes
Ensure that ingredients at the workstation are ready on schedule to guarantee smooth delivery
Organize and clean the workstation according to restaurant protocol
Maintain cleanliness of the workstation including kitchen equipment
Comply with sanitary, health, and personal hygiene standards
Guarantee the quality and freshness of ingredients and products
Perform additional cleaning tasks as assigned by the line supervisor, sous-chef, or executive chef

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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