Line Cook

Oklahoma City, OK, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $15.00 - $19.00

Benefits

Competitive wages

growth opportunities

flexible schedules

meal discounts

benefits

anniversary bonuses

Job Description

Gordon Ramsay is a world-renowned culinary brand synonymous with excellence, innovation, and an unwavering commitment to high-quality dining experiences. As a celebrated chef and restaurateur, Gordon Ramsay's establishments are known for their remarkable standards in food preparation, presentation, and hospitality. These venues attract a diverse range of patrons who seek not only exquisite meals but also exceptional service that enhances their overall dining experience. The Gordon Ramsay brand prides itself on maintaining an environment where culinary artistry meets efficiency and hospitality, ensuring that every guest leaves with an unforgettable impression.

The role of the Line Cook within the Gordo... Show More

Job Requirements

high school diploma or equivalent
prior experience in a professional kitchen preferred
ability to stand for extended periods and perform physically demanding tasks
knowledge of food safety and hygiene practices
ability to work flexible shifts including nights, weekends, and holidays
strong attention to detail
positive attitude and willingness to learn

Job Qualifications

previous experience as a line cook or in a similar kitchen role preferred
knowledge of cooking techniques and equipment operation such as grill, fryer, broiler, and oven
ability to follow recipes and presentation standards accurately
strong organizational and sanitation skills
ability to work efficiently in a fast-paced environment
good communication and teamwork skills

Job Duties

provide the Gordon Ramsay standard of remarkable experiences and exceptional hospitality to guests
execute menu recipes and ensure proper plate presentation for immediate service
prepare all menu dishes in accordance with guest requests, portion control, temperature guidelines, and company time standards
manage all aspects of their cooking station including set up, prep, stocking, cleanliness, organization, sanitation, break down and storage
operate various kitchen equipment such as grill, fryer, broiler, oven efficiently
maintain a clean and safe working environment
collaborate effectively with team members and support kitchen operations

Job Location

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