Line Cook

Orlando, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $15.00 - $18.00

Benefits

full-time employment

opportunity for professional development

Collaborative team environment

dynamic and fast-paced work setting

Employee Discounts

flexible scheduling

Job Description

Dezerland Park Orlando is a renowned entertainment and leisure destination located in Orlando, FL. Known for its unique blend of amusement, retail, dining, and recreational experiences, Dezerland Park offers visitors and guests an unforgettable atmosphere that combines fun and excitement for people of all ages. The park features a variety of attractions including a spacious indoor amusement zone, unique dining options, and immersive entertainment experiences. As a popular destination, Dezerland Park prides itself on delivering excellent guest service and high-quality cuisine to complement its vibrant environment. This commitment to excellence is reflected in the team-driven culture and operational standards upheld... Show More

Job Requirements

While performing the duties of this job, the employee is frequently required to stand, walk, talk and hear
the employee is frequently required to use hands to cut, chop, finger, handle, or feel materials, objects, tools, or controls
reach with hands and arms
employee must be able to occasionally lift up to 25lbs
ability to satisfactorily communicate in English with guests, management and co-workers to their understanding
ability to provide legible communication

Job Qualifications

Relevant experience in restaurant
culinary degree or progressive experience

Job Duties

Control quality and consistency of all food served
insure that station or relevant prep list is set in a timely manner
insure all supplies necessary for service are in appropriate supply before service
assist in controlling food cost
demonstrate knowledge of all food items produced by an assigned station
handle and store food properly and safely
produce all orders consistently, quickly, and in accordance with established quality standards
demonstrate safe and competent use of all tools including knives, pots, pans, stoves, ovens, grills, slicers, steamers
demonstrate knowledge of all basic cooking techniques such as saute, braise, poach, grill, fry, steam
dress in the full appropriate uniform at all times
respect scheduled hours of work and have all exceptions to these scheduled hours approved by a manager
keep work area clean at all times
demonstrate respect for fellow associates, equipment, and customers
communicate with the chef to learn daily work tasks and their coordination
interact professionally and effectively with other line cooks to achieve team objectives
attend department meetings
may be required to work nights, weekends, overnights and holidays
other duties and responsibilities may be assigned including working in other areas of the park to assist operations
assist with serving food in team member cafeteria
work on action stations for banquet events to include carving meat and making omelets or desserts to order
complete cleaning tasks as needed including sweeping, mopping, washing dishes, and taking out trash

Job Location

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