Line Cook

Miami, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Salary

Rate:

Range $30,167.23 - $35,305.57

Benefits

competitive compensation

Full and Part Time positions available

Online scheduling system to cover, pick up and swap shifts from phone

Professional structured positive working environment

Opportunities for growth and learning

Collaborative team culture

Some weekend availability required

Job Description

Cafe La Trova is a vibrant and fast-growing restaurant known for its commitment to authentic hospitality and exceptional culinary experiences. Situated at the crossroads of tradition and innovation, the restaurant prides itself on creating a warm and inviting atmosphere where guests can enjoy high-quality dishes prepared with passion and precision. As part of a dynamic hospitality brand, Cafe La Trova fosters an environment that encourages teamwork, professional growth, and a deep respect for the culinary arts. The organization values employees who are not only skilled but are motivated by a service-driven culture that ensures every guest leaves satisfied and eager... Show More

Job Requirements

Proven cooking experience including experience as a line chef, restaurant cook or prep cook
Excellent understanding of various cooking methods, ingredients, equipment and procedures
Accuracy and speed in executing assigned tasks
Familiar with industry's best practices
Culinary school diploma

Job Qualifications

Proven cooking experience including experience as a line chef, restaurant cook or prep cook
Excellent understanding of various cooking methods, ingredients, equipment and procedures
Culinary school diploma
Familiar with industry's best practices
Accuracy and speed in executing assigned tasks

Job Duties

Set up and stocking stations with all necessary supplies
Prepare food for service such as chopping vegetables, butchering meat, or preparing sauces
Cook menu items in cooperation with the rest of the kitchen staff
Answer, report and follow executive or sous chef's instructions
Clean up station and take care of leftover food
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers

Job Location

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