Line Cook

Los Angeles, CA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $20.00 - $22.00

Benefits

Part-time schedule

competitive hourly wage

opportunity to gain experience in a prestigious club

Training and development opportunities

clean and organized work environment

Collaborative team culture

compliance with all health and safety standards

Job Description

Located in the vibrant city of Los Angeles, CA, this esteemed private club is renowned for delivering exceptional service and a distinguished culinary experience to its members. As a part-time opportunity in a dynamic and fast-paced environment, the club seeks a dedicated Line Cook to contribute to its culinary team. With an hourly wage ranging from $20.00 to $22.00, this role offers an excellent chance for culinary enthusiasts to hone their skills and work in a prestigious setting.

The Line Cook position focuses on supporting the kitchen operations through various key responsibilities including preparation, cooking, and plating. This rol... Show More

Job Requirements

high school diploma or equivalent
previous kitchen or line cook experience preferred
ability to follow recipes and plating standards
strong communication skills
capacity to work under pressure
willingness to work flexible hours including weekends and holidays
current California Food Handler Card or ability to obtain one before employment
physical ability to lift and move up to 50 pounds
ability to stand, walk, sit, use hands and fingers, reach, stoop, kneel, or crouch for extended periods

Job Qualifications

high school graduate and an apprenticeship, cooking school, or culinary education
ability to multi-task in a fast-paced, high-pressure environment
ability to work non-traditional working hours, weekends, and holidays
possess current health department certifications required to work in a kitchen
must have a current California Food Handler Card or willingness and ability to obtain a California Food Handler Card before the first day of employment

Job Duties

follow proper payroll and uniform procedures
run the day-to-day operation of the assigned station
check and complete mise en place and pars as well as set up the assigned station
communicate with the Chef and Sous Chef regarding menu items, problem situations, and shortages
work closely with standard recipes and plating presentations to maintain standards of quality in production and presentation
maintain a good working relationship with all employees
store and label items properly at the end of the shift

Job Location

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