Line Cook

Memphis, TN, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $15.00 - $19.00

Benefits

Travel to and from assigned vessel

Room and board

uniforms

paid training from industry experts

Challenging culinary working environment

comfortable living quarters aboard ship

opportunity to work with a professional culinary team

Job Description

American Cruise Lines is the largest cruise line in the United States, specializing in river cruises across America. The company operates a diverse fleet of vessels ranging from contemporary riverboats to classic paddlewheel steamboats, providing unique travel experiences along America's most scenic rivers. With a strong commitment to first-class service and exceptional guest experiences, American Cruise Lines has earned its reputation by focusing on quality and comfort, both in hospitality and onboard amenities. The company caters to travelers seeking a blend of leisure, culture, and scenic adventure on the water, inviting guests to explore regional highlights through thoughtfully curated itineraries.... Show More

Job Requirements

minimum 2 years of culinary experience in full-service resort, hotel, country club or full-service restaurant
ability to work around 14 hours per day
must have experience cooking breakfast, lunch, dinner
familiar with food safety standards
ability to multi-task
ability to work with composure under pressure
possess problem solving skills
ability to speak, read, and understand basic cooking recipes
ability to pass a pre-employment drug test
ability to complete a criminal background check
transportation worker identification credential (twic)

Job Qualifications

ability to work around 14 hours per day
minimum 2 years of culinary experience in full-service resort, hotel, country club or full-service restaurant
must have experience cooking breakfast, lunch, dinner
familiar with food safety standards
ability to multi-task, take direction, and be a team player
ability to work with composure under pressure
possess problem solving skills, organizational skills, and self-motivation
ability to speak, read, and understand basic cooking recipes and adhere to directions
an effective leader who can effectively control his/her time management
excellent oral communication and interpersonal skills
ability to pass a pre-employment drug test
ability to complete a criminal background check
transportation worker identification credential (twic)

Job Duties

work directly with the executive chef/sous chef to produce diversified meals for our guests based off of the fresh ingredients
organize your workload in the kitchen so that kitchen processes run efficiently
produce high-quality dishes that follow up the established menu choices
adhere to all the guests' dietary requests
maintain order and discipline in the kitchen during work hours
ensure that hygiene and food safety standards are placed as a top priority throughout all stages of food preparation
ensure that all meals are prepared as quickly and deliciously as possible
enforce food and safety standards
communication with coworkers is imperative to all meal services

Job Location

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