Line Cook

Sacramento, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $17.00 - $21.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement plan options

flexible scheduling

Training and development opportunities

Job Description

Parkwest Casino is a premier entertainment and gaming destination known for its vibrant atmosphere, exceptional customer service, and diverse dining options. Situated in a bustling locale, Parkwest Casino caters to both locals and visitors who seek not only thrilling gaming experiences but also outstanding culinary delights. Committed to excellence and guest satisfaction, Parkwest Casino continuously invests in creating an environment where guests can enjoy a seamless blend of entertainment, hospitality, and gourmet dining.

The establishment is currently seeking a talented and dedicated Line Cook to join its culinary team. This role is vital in supporting the Chef and kitchen ... Show More

Job Requirements

High school diploma or GED
Culinary degree or relevant experience preferred
Open availability for evenings, weekends, and holidays
Must provide evidence of employment eligibility in the U.S.
Must pass mandatory drug test and criminal background check
Active California Food Handlers Certificate
Ability to lift and carry up to 100 pounds
Ability to walk, stand, and bend at neck for 3 or more hours a day
Capability to perform repetitive hand movements throughout shift
Ability to work in environments with exposure to noise, dust, gas, flames, chemicals, temperature extremes, humidity, or wetness
Must perform all duties with or without accommodation

Job Qualifications

High school diploma, GED, or equivalent
Culinary degree preferred or equivalent experience
Open availability including evenings, weekends, and holidays
Ability to pass mandatory drug test and criminal background check
Active California Food Handlers Certificate required
Strong teamwork and communication skills

Job Duties

Prepare and present food according to recipes and presentation standards
Provide consistent safe and sanitary food storage, preparation, and cooking
Monitor and control maintenance and sanitation of the kitchen and equipment
Recognize and follow quality standards for meats, vegetables, fruits, dairy products, and grains including proper storage
Utilize leftovers effectively and control waste
Work flexibly and take direction
Collaborate as a team player in a small, confined space

Job Location

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