Line Cook

Ponte Vedra Beach, FL, US|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $21.00

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

Disability insurance

accident insurance

401(k) Plan after one year of service

Lunch provided daily

Job Description

The Plantation at Ponte Vedra Beach is a distinguished and premier club located in Ponte Vedra Beach, Florida, known for its top-of-the-line facilities and beachside venues. This establishment is highly regarded for delivering exceptional hospitality experiences, combining fine dining with a beautiful coastal environment. Members and guests alike enjoy sophisticated dining options and a warm, welcoming atmosphere supported by a professional and dedicated team. The Plantation at Ponte Vedra Beach prides itself on fostering a collaborative and inclusive workplace that values diversity and commitment to excellence.

We are currently seeking enthusiastic and skilled Line Cooks to join our kitche... Show More

Job Requirements

Experience as a line cook in a fast-paced kitchen environment
Ability to work in a team and communicate effectively with other kitchen staff
Knowledge of food safety and sanitation regulations
Ability to follow recipes and prepare dishes according to menu specifications
Experience with various cooking techniques, including grilling, sautéing, and frying
Ability to work in a high-pressure environment and manage multiple orders at once
Flexibility to work evenings, weekends, and holidays as needed

Job Qualifications

Experience as a line cook in a fast-paced kitchen environment
Ability to work in a team and communicate effectively with other kitchen staff
Knowledge of food safety and sanitation regulations
Ability to follow recipes and prepare dishes according to menu specifications
Experience with various cooking techniques including grilling, sautéing, and frying
Ability to work in a high-pressure environment and manage multiple orders at once
Flexibility to work evenings, weekends, and holidays as needed

Job Duties

Prepare and cook menu items according to recipes and specifications
Ensure that all food is prepared and served in a timely manner
Maintain a clean and organized work area
Follow food safety and sanitation regulations
Collaborate with other kitchen staff to ensure that all orders are completed accurately and efficiently
Assist with inventory management and ordering supplies as needed
Perform other duties as assigned by the head chef or kitchen manager

Job Location

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