Line Cook

Atlanta, GA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $15.00 - $19.00

Benefits

Flexible Hours

Paid vacation

Medical insurance

Vision Insurance

Dental Insurance

Room for Advancement

Compensation commensurate upon experience

Job Description

The Woodall is a distinguished dining establishment located in Westside Village, known for its commitment to delivering a world-class culinary experience to every guest. This new concept restaurant embraces the art of chef-inspired cooking, featuring a scratch kitchen where every dish is prepared fresh from high-quality ingredients. At The Woodall, culinary excellence and guest satisfaction are paramount, making it an exciting place for culinary professionals who are enthusiastic about food artistry and passionate about crafting memorable dining experiences. The establishment prides itself on maintaining a friendly, professional work environment where teamwork and communication are key to success.

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Job Requirements

Be authorized to work in the US
Have reliable transportation
Have two years prep or cook experience
Have excellent interpersonal and teamwork skills
Able to speak, read, write and understand English
Possess basic computational ability
Able to taste food and beverage offerings to know flavor profile, learn, understand, sell and support preparation of items necessary for role
Able to memorize and replicate food production procedures
Able to read prep and service recipes

Job Qualifications

Authorized to work in the US
Two years of prep or cook experience
Excellent interpersonal and teamwork skills
Ability to speak, read, write, and understand English
Basic computational ability
Ability to taste food and beverage offerings to understand and support the preparation of items
Ability to memorize and replicate food production procedures
Ability to read prep and service recipes
Experience working in a scratch kitchen preferred but not required

Job Duties

Understand and adhere to all food safety and sanitation procedures and promote a safe work place
Communicate with Chef, Managers and other team members to learn daily features, events, and important shift information
Set up station with food products, utensils, and equipment to ensure readiness for production
Cut, slice, unwrap, and prepare raw ingredients such as fresh produce and meat cuts for use on the line and in recipes
Mix and assemble recipe ingredients using proper portioning techniques and recipe procedures to create prepared food products
Assist Chef in performing final quality station check of all products before putting into rotation
Read order tickets or listen for dish calls to determine items that need to be prepared
Prepare food items according to recipe instructions, portioning methods, and cooking standards to fulfill guests' orders
Maintain station and cooking area cleanliness before, during, and after shifts to the highest cleanliness and health standards
Clean station floors, counters, tools, cutting boards, and preparation surfaces using proper cleaning solutions to ensure sanitation
Assist other team members as needed

Job Location

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