Job Overview
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Benefits
Flexible work hours
opportunity for full-time or part-time employment
Inclusive and supportive work environment
Training and development opportunities
Safe and well-equipped kitchen environment
Job Description
Common Man is a renowned restaurant known for its commitment to quality food preparation and exceptional customer service. Established with a focus on delivering culinary excellence and a welcoming dining experience, Common Man has grown into a favorite dining destination for many. The restaurant prides itself on maintaining high standards of food safety, sanitation, and personal hygiene, ensuring that every meal served meets strict quality benchmarks. Well-equipped with modern kitchen appliances and staffed by experienced culinary professionals, Common Man fosters a collaborative and dynamic work environment. The company values diversity, inclusivity, and equal employment opportunities, providing reasonable accommodations for individuals... Show More
Job Requirements
- Prior experience in a related food service position
- ability to lift items weighing up to 50 pounds
- ability to sit, stand, reach, bend, kneel, stoop, climb, push and pull as required
- manual dexterity
- auditory and visual skills
- ability to follow written and oral instructions and procedures
Job Qualifications
- Prior experience in a related food service position
- knowledge of sanitation and food safety standards
- ability to follow recipes and production procedures
- strong attention to detail
- ability to work in a fast-paced environment
- good manual dexterity and auditory and visual skills
- basic math skills for food production planning
- high school diploma or equivalent preferred
Job Duties
- Prepares or directs preparation of food using established production procedures
- determines amount and type of food and supplies required
- ensures availability of supplies and approved substitutions for preparation
- sets steam table and serves or ensures proper serving of food
- complies with sanitation, personal hygiene and health standards
- observes proper food preparation and handling techniques
- stores food safely and marks date and item
- reports equipment repair and maintenance needs
- prepares all food following standard recipes and special diet orders
- plans food production to coordinate with meal serving hours
- apportions food for serving
- maintains daily production records
- keeps work area neat and cleans and maintains equipment
- completes food temperature checks before service
Job Location
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