Line Cook

Pittsburgh, PA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $17.00 - $21.00

Benefits

competitive pay

flexible scheduling

Paid on the job training

Opportunities for advancement

Discounted meals

Employee Referral Program

Exclusive team member discounts

401(k) retirement plan

Medical insurance

Dental Insurance

Vision Insurance

Paid sick leave

Job Description

P.F. Chang's is a renowned Asian-themed restaurant chain that has established itself as a leader in innovative cuisine and exceptional dining experiences. Known for its signature dishes, vibrant atmosphere, and commitment to quality, P.F. Chang's offers an inviting space where guests indulge in flavor-packed meals crafted from fresh ingredients. The company values culture, family, and food, making it a sought-after employer in the restaurant industry. Working at P.F. Chang's means being part of a passionate team that embraces diversity, encourages growth, and fosters a supportive work environment. Their commitment to employee development is evident in their promotion-from-within policy and comprehensive... Show More

Job Requirements

Previous experience is not required
Have a current Food Handler's Card where applicable or willingness to obtain it
A love for food and an eye for detail with cooking including knowledge of weights, measurements, and volumes
Ability to learn restaurant menu and recipes
Knowledge of all chemicals used in the building
Excellent customer service skills and etiquette
Ability to multi-task in a fast-paced teamwork environment
Flexibility to work a variety of shifts
Comfortable standing for extended periods, able to lift up to 30 lbs, and continuously bend, reach and twist
Must be at least 18 years old

Job Qualifications

Previous kitchen experience preferred but not required
Ability to learn restaurant menu and recipes
Knowledge of kitchen safety and sanitation standards
Excellent customer service skills and etiquette
Ability to multi-task in a fast-paced team environment
Flexibility to work various shifts
Comfortable standing for long periods and lifting up to 30 lbs

Job Duties

Prepare and cook all food items to company specifications
Plates prepared foods based on chef's guidance
Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
Uphold our high restaurant kitchen sanitation and food service safety standards

Job Location

You may be also interested in: